Skip to main content

Carrot Raisin Salad

Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Photo of Carrot Raisin Salad
Prep time: 15 minutes
Makes: 2 ½ Cups
Nutrition Facts: View label

Ingredients

2 cups shredded carrot (about 4 carrots)
½ cup raisins
2 Tablespoons mayonnaise or salad dressing
2 Tablespoons low-fat plain yogurt or orange juice

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Combine carrots and raisins in a serving bowl.
  4. Mix mayonnaise or salad dressing with yogurt or orange juice.
  5. Pour mixture over carrots and raisins and chill until serving time.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try adding chopped nuts or sunflower seeds.
  • Try adding ½ to 1 cup crushed, drained pineapple.

Comments

I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.

I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.

I liked the carrot and raisin combo.  It seemed a little unusual at first but it tasted really good!

You might also like...

Recipes A to Z (without photos)

Veggie Quesadillas with Cilantro Yogurt Dip
Corn tortillas folded over vegetables and cheese served with a yogurt dip.

Veggie Quesadillas with Cilantro Yogurt Dip

Kid-approved recipe that's quick to make and full of flavor.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 quesadillas
Buttermilk Scones
Plate of golden whole-wheat scones with raisins.

Buttermilk Scones

This kid-approved recipe is great for breakfast, holidays or a sweet treat!
Prepare:
20 minutes
Cook:
20 minutes
Makes:
9 Scones
Cherry Scones
Photo of Cherry Scones

Cherry Scones

Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Jollof Rice
Big bowl of Jollof Rice shown served with plantains and beans.

Jollof Rice

This flavorful variation of a West African favorite includes brown rice, tomatoes, onions, peppers, broth and seasonings. Thanks to the OSU Extension African Heritage Work Group for this recipe.
Prepare:
10 minutes
Cook:
55 to 60 minutes
Makes:
8 to 9 cups
Watermelon with Lime and Chili Powder
Plate of seasoned watermelon chunks.

Watermelon with Lime and Chili Powder

A simple and healthy snack that is sweet, spicy and citrusy.
Prepare:
10 minutes
Makes:
2 Cups
Chicken and Greens Soup
Image of Chicken and Greens Soup

Chicken and Greens Soup

A warming blend of African Heritage spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
6 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.