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2 cups shredded carrot (about 4 carrots)
½ cup raisins
2 Tablespoons mayonnaise or salad dressing
2 Tablespoons low-fat plain yogurt or orange juice


  1. Wash hands with soap and water.
  2. Combine carrots and raisins in a serving bowl.
  3. Mix mayonnaise or salad dressing with yogurt or orange juice.
  4. Pour mixture over carrots and raisins and chill until serving time.
  5. Refrigerate leftovers within 2 hours.


  • Try adding chopped nuts or sunflower seeds.
  • Try adding ½ to 1 cup crushed, drained pineapple.
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2 1/2 Cups
Prep time:
15 minutes
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