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Ingredients

2 cups shredded carrot (about 4 carrots)
½ cup raisins
2 Tablespoons mayonnaise or salad dressing
2 Tablespoons low-fat plain yogurt or orange juice

Directions

  1. Wash hands with soap and water.
  2. Combine carrots and raisins in a serving bowl.
  3. Mix mayonnaise or salad dressing with yogurt or orange juice.
  4. Pour mixture over carrots and raisins and chill until serving time.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try adding chopped nuts or sunflower seeds.
  • Try adding ½ to 1 cup crushed, drained pineapple.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
2 1/2 Cups
Prep time:
15 minutes
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