Strawberries and apple juice blended together to make a refreshing and tasty drink.
Strawberry Swirl
Ingredients
1 cup strawberries (fresh or frozen and thawed)
1 cup (8 ounces) 100% apple juice
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Combine ingredients in blender and process until smooth.
- Serve, or freeze for 1 to 2 hours to make a slushy.
- Refrigerate leftovers within 2 hours.
Notes
- If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.
You might also like...
Whole-Wheat Bread in a Bag
Whole-Wheat Bread in a Bag
Enjoy this fun and unique way to make warm whole-wheat yeast bread. Kids will love mixing and kneading the dough in a bag.
Prepare:
2 ½ to 3 hours
Cook:
30 to 40 minutes
Makes:
16 slices
Zucchini Tomato Bake
Zucchini Tomato Bake
Warm and flavorful vegetable bake topped with creamy cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
7 cups
Strawberry Cucumber Salad
Strawberry Cucumber Salad
A refreshing sweet and savory salad with sliced strawberries, crisp cucumbers and honey mustard dressing.
Prepare:
20 minutes
Makes:
4 Cups
Stovetop Buckwheat
Stovetop Buckwheat
This nutrient-rich grain has an earthy and slightly nutty with a chewy texture.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
3 cups
Carrot Raisin Salad
Carrot Raisin Salad
Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Prepare:
15 minutes
Makes:
2 ½ Cups
Salsa Chicken
Salsa Chicken
Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Prepare:
5 minutes
Cook:
6 to 8 hours
Makes:
6 cups
Comments
Delicious and simple, kids love it! It actually reminds me of the strawberries topping served at restaurants...I bet it would be good warmed up as a replacement for maple syrup on pancakes or waffles!
For a make-ahead summer treat, prepare Strawberry Swirl and freeze in a zip-lock bag. When ready to serve, partially thaw in the bag, then scoop into glasses or cups. Two cups of frozen whole strawberries, still a little icy rather than thawed, and two cups apple juice can be processed in a homestyle blender. The mixture fits in a 1 quart bag. This really works! I served 250 at a school carnival last week!