Strawberries and apple juice blended together to make a refreshing and tasty drink.
Strawberry Swirl
Ingredients
1 cup strawberries (fresh or frozen and thawed)
1 cup (8 ounces) 100% apple juice
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Combine ingredients in blender and process until smooth.
- Serve, or freeze for 1 to 2 hours to make a slushy.
- Refrigerate leftovers within 2 hours.
Notes
- If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.
You might also like...
Prepare:
10 minutes
Makes:
4 cups
Prepare:
10 minutes
Makes:
7 cups
Broccoli Raisin Salad
Broccoli Raisin Salad
A quick and delicious salad that will be a hit at home or at a party.
Prepare:
20 minutes
Makes:
6 Cups
No-Knead Whole-Wheat Bread
No-Knead Whole-Wheat Bread
This recipe uses a long rise time instead of kneading to make a whole-grain bread with nice texture and flavor.
Prepare:
20 minutes + 13 hours rising
Cook:
50 minutes
Makes:
20 pieces
Prepare:
5 minutes
Cook:
1 hour
Makes:
1 dried banana
Pineapple Veggie Chicken
Pineapple Veggie Chicken
Chicken breast simmered in a sweet and tangy broth with a hint of citrus, garlic and ginger.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
10 cups
Comments
Delicious and simple, kids love it! It actually reminds me of the strawberries topping served at restaurants...I bet it would be good warmed up as a replacement for maple syrup on pancakes or waffles!
For a make-ahead summer treat, prepare Strawberry Swirl and freeze in a zip-lock bag. When ready to serve, partially thaw in the bag, then scoop into glasses or cups. Two cups of frozen whole strawberries, still a little icy rather than thawed, and two cups apple juice can be processed in a homestyle blender. The mixture fits in a 1 quart bag. This really works! I served 250 at a school carnival last week!