Skip to main content

Strawberry Swirl

Strawberries and apple juice blended together to make a refreshing and tasty drink.
Kid friendly
Frothy pink strawberry drinks in glasses.
Prep time: 5 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 cup strawberries (fresh or frozen and thawed)
1 cup (8 ounces) 100% apple juice

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Combine ingredients in blender and process until smooth.
  4. Serve, or freeze for 1 to 2 hours to make a slushy.
  5. Refrigerate leftovers within 2 hours.

Notes

  • If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.

Comments

Delicious and simple, kids love it!  It actually reminds me of the strawberries topping served at restaurants...I bet it would be good warmed up as a replacement for maple syrup on pancakes or waffles!  

For a make-ahead summer treat, prepare Strawberry Swirl and freeze in a zip-lock bag.  When ready to serve, partially thaw in the bag, then scoop into glasses or cups.  Two cups of frozen whole strawberries, still a little icy rather than thawed, and two cups apple juice can be processed in a homestyle blender.  The mixture fits in a 1 quart bag.  This really works!  I served 250 at a school carnival last week!

You might also like...

Recipes A to Z (without photos)

Fruit Smoothie 2 (with milk)
Thick pink smoothie in a glass with a straw.

Fruit Smoothie 2 (with milk)

A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
6 cups
Eggplant Pizza Slices
Plate of eggplant rounds with red sauce and mozzarella topped with breadcrumbs.

Eggplant Pizza Slices

Cheesy, melty and topped with a dash of crunchy breadcrumbs.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 Slices
Eggplant Omelet (Tortang Talong)
Plate of pan-fried eggplant omelet served with rice.

Eggplant Omelet (Tortang Talong)

A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Eggplant Dip
Eggplant dip garnished with parsley served with a vegetable and cracker plate.

Eggplant Dip

Try this easy eggplant recipe that everyone will love. It's kid-approved!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Cilantro Lime Tuna Wrap
Tortillas folded over a creamy vegetable filled tuna mixture with lime wedges on a plate.

Cilantro Lime Tuna Wrap

A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Strawberry Rhubarb Smoothie
Photo of Strawberry Rhubarb Smoothie

Strawberry Rhubarb Smoothie

Enjoy a fresh taste of spring any time of year with this smoothie.
Prepare:
20 minutes
Makes:
6 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.