Fresh veggies, crunchy noodles and a flavorful dressing make this a unique and delicious salad.
Ramen Cabbage Salad
Ingredients
SALAD
5 cups shredded cabbage
2 cups chopped broccoli (or broccoli florets)
1 cup shredded carrot
½ cup chopped green onion
1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.
DRESSING
1 ramen seasoning packet
3 Tablespoons vinegar (any type)
1 Tablespoon sugar
2 Tablespoons vegetable oil
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
- In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
- Pour dressing over salad and toss to mix. Refrigerate until served.
- Refrigerate leftovers within 2 hours.
Notes
- Add cooked chicken, tuna, tofu, nuts or another protein.
- Reduce sodium by leaving out the seasoning packet.
- Try low-fat Italian dressing instead of the dressing ingredients.
- No vinegar? Use lemon or lime juice.
You might also like...
Cucumber and Tomato Salad
Cucumber and Tomato Salad
Simple salad with fresh dill, a creamy dressing and ready in 10 minutes!
Prepare:
10 minutes
Makes:
4 Cups
Simple Sautéed Mushrooms
Simple Sautéed Mushrooms
These sautéed mushrooms add rich flavor to roasted proteins, grain bowls, baked potatoes and so much more!
Prepare:
7 minutes
Cook:
10 to 15 minutes
Makes:
4 Servings
Spring Fling Vegetable Chowder
Spring Fling Vegetable Chowder
A delicious chowder packed with spring vegetables, hearty potatoes and topped with cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 pizza
Vegetarian Tofu Enchiladas
Vegetarian Tofu Enchiladas
Tofu provides protein while mushrooms provide texture and umami flavor in these easy enchiladas.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
8 pieces
Vegetable and Beef Skillet Meal
Vegetable and Beef Skillet Meal
Warm and comforting meal with beef and veggies over warm rice and topped with cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 cups
Comments
For me, this Ramen Cabbage Salad is tastier than regular coleslaw. I used rice vinegar in the dressing which was delicious. I prefer it the next day or at least after an hour of letting it marinade in the refrigerator for an hour. My five year old was able to help make it and enjoyed eating it too.
Our family loved this recipe! It tasted great the next day too. Super quick and flexible, some wanted chicken, some didn't. And we served it with rice.
I've been making this recipe for years. A great way to get vegetables into my families' diet. I usually add sesame or sunglower seeds.
This is very easy to make and it is tasty. I have found that kids really enjoy it too.
Napa cabbage, sometimes called "Chinese cabbage," would be good in this, too!