Only 2 ingredients in this creamy and delicious snack.
Yogurt Popsicles
Ingredients
1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)
Directions
- Wash hands with soap and water.
- Stir all the ingredients together.
- Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
- Freeze about 2 to 3 hours depending on the size of the popsicle.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
- Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
You might also like...
Spring Fling Vegetable Chowder
Spring Fling Vegetable Chowder
A delicious chowder packed with spring vegetables, hearty potatoes and topped with cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Veggie Skillet Eggs
Veggie Skillet Eggs
Quick and healthy breakfast packed with veggies and cheddar cheese.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 wedges
Prepare:
10 minutes
Makes:
6 cups
Southern Okra Bean Stew
Southern Okra Bean Stew
A combination of hearty whole grains, creamy beans and tasty veggies make a satisfying and delicious stew.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
14 cups
Banana Ginger Sauce
Banana Ginger Sauce
Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup
Prepare:
5 to 10 minutes
Cook:
45 to 60 minutes
Makes:
4 Servings
Comments
These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds! We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle. Grrrr... Any advice?