Only 2 ingredients in this creamy and delicious snack.
Yogurt Popsicles
Ingredients
1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)
Directions
- Wash hands with soap and water.
- Stir all the ingredients together.
- Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
- Freeze about 2 to 3 hours depending on the size of the popsicle.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
- Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
You might also like...
Strawberry Swirl
Strawberry Swirl
Strawberries and apple juice blended together to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Chilled Strawberry-Rhubarb Soup
Chilled Strawberry-Rhubarb Soup
Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Prepare:
20 minutes
Makes:
6 cups
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Taco Seasoning
Taco Seasoning
A 5-minute make-ahead recipe filled with the perfect spices for taco night.
Prepare:
5 minutes
Makes:
1 cup
Banana Oatmeal Bread
Banana Oatmeal Bread
A moist and healthy banana bread that is perfect any time of day.
Prepare:
15 minutes
Cook:
45 to 50 minutes
Makes:
12 slices
Quinoa with Cactus
Quinoa with Cactus
Canned or fresh cactus is combined with tomatoes, garlic and quinoa for a simple and satisfying side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Comments
These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds! We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle. Grrrr... Any advice?