Only 2 ingredients in this creamy and delicious snack.
Yogurt Popsicles
Ingredients
1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)
Directions
- Wash hands with soap and water.
- Stir all the ingredients together.
- Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
- Freeze about 2 to 3 hours depending on the size of the popsicle.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
- Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
You might also like...
Kale and White Bean Soup
Kale and White Bean Soup
A warm and filling soup made with beans, greens and Italian flavors.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
5 Cups
Quick Tomato Salsa
Quick Tomato Salsa
Canned tomatoes and fresh herbs make a quick and flavorful salsa.
Prepare:
5 minutes
Makes:
2 cups
Honey Mustard Dressing
Honey Mustard Dressing
This homemade yogurt-based honey mustard dressing is sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Frozen Fruit Yogurt
Frozen Fruit Yogurt
A kid-approved, 3-ingredient treat that only takes a few minutes to make and uses your favorite fruit.
Prepare:
5 minutes
Makes:
3 ½ cups
Prepare:
5 minutes
Cook:
1 hour
Makes:
1 dried banana
Ginger Almond Asparagus
Ginger Almond Asparagus
A healthy vegetable side dish that combines sauteed asparagus with crunchy almonds.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
2 Cups
Comments
These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds! We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle. Grrrr... Any advice?