Only 2 ingredients in this creamy and delicious snack.
Yogurt Popsicles
Ingredients
1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)
Directions
- Wash hands with soap and water.
- Stir all the ingredients together.
- Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
- Freeze about 2 to 3 hours depending on the size of the popsicle.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
- Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
You might also like...
Apple Bars
Apple Bars
A comforting apple bar with an easy crust, spiced apple filling and crumble topping.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 bars
Breakfast Banana Split
Breakfast Banana Split
Try this kid-approved recipe for a healthy and fun breakfast. Whole-grain cereal is topped with yogurt, pineapple and a drizzle of honey.
Prepare:
5 minutes
Makes:
2 Banana Splits
Braised Radishes
Braised Radishes
Warm and tender radishes with a mellow flavor and a hint of sweetness.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 minutes
Cook:
1 hour
Makes:
12 rolls
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 6-inch pancakes
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Comments
These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds! We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle. Grrrr... Any advice?