Skip to main content

Yogurt Popsicles

Only 2 ingredients in this creamy and delicious snack.
Cylindrical yellow popsicles.
Prep time: 5 minutes
Chill time: 2 to 3 hours
Makes: 24 popsicles
Nutrition Facts: View label

Ingredients

1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)

Directions

  1. Wash hands with soap and water.
  2. Stir all the ingredients together.
  3. Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
  4. Freeze about 2 to 3 hours depending on the size of the popsicle.
  5. Refrigerate or freeze leftovers within 2 hours.

Notes

  • For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
  • Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.

Comments

These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds!  We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle.  Grrrr...  Any advice?

You might also like...

Recipes A to Z (without photos)

Fiesta Barley Salad
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups
Kiwi Popsicles
Kiwi popsicles in a bowl sitting on a table with slices of kiwi surrounding.

Kiwi Popsicles

Everyone will love these beautiful and naturally sweet and citrus-flavored treats. Perfect use for fresh or frozen kiwi and refreshing any time of year.
Prepare:
10 minutes
Makes:
8 pops
Master Mix
Glass jar labeled Master Mix with a flour-based baking mix.

Master Mix

Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.
Prepare:
10 minutes
Makes:
10 cups
Chicken Pepper Bake
Bowl filled to the brim with baked bite-size potatoes, chicken and bell peppers.

Chicken Pepper Bake

An easy-to-make chicken recipe with potatoes, peppers and Cajun spices!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
5 Cups
Stovetop Buckwheat
Bowls of cooked buckwheat.

Stovetop Buckwheat

This nutrient-rich grain has an earthy and slightly nutty with a chewy texture.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
3 cups
Vegetables and Turkey Stir-Fry
Plate of rice with a turkey and vegetable topping.

Vegetables and Turkey Stir-Fry

Quick and easy turkey meal with garlic, ginger and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups