Español Grow This

Yogurt Popsicles

Only 2 ingredients in this creamy and delicious snack.
Cylindrical yellow popsicles.
Prep time: 5 minutes
Chill time: 2 to 3 hours
Makes: 24 popsicles
Nutrition Facts: View label

Ingredients

1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)

Directions

  1. Wash hands with soap and water.
  2. Stir all the ingredients together.
  3. Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
  4. Freeze about 2 to 3 hours depending on the size of the popsicle.
  5. Refrigerate or freeze leftovers within 2 hours.

Notes

  • For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
  • Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.

Comments

Submitted by Killer Tomato on Wed, 12/17/2014 - 13:01

These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds!  We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle.  Grrrr...  Any advice?

You might also like...

Recipes A to Z (without photos)

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Sautéed Leeks and Apples
Bowl of tender leeks and red apples.

Sautéed Leeks and Apples

A sweet and savory side dish perfect for fall.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Creamy Fruit Salad
Small bowl of cubed fruit with a yogurt dressing.

Creamy Fruit Salad

Quick and easy snack or side dish with apples, bananas and pineapple. Easy to customize with your favorite fruits!
Prepare:
10 minutes
Makes:
4 cups
Baked Apple and Cranberries
Four cored apples filled with cranberries, butter and brown sugar are baked, broiled and displayed on a serving plate.

Baked Apple and Cranberries

Warm apples and cinnamon combined with sweet-tart cranberries make this flavorful low-sugar dessert!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 Apple
Great Gazpacho Soup
Small bowl of tomato based chunky vegetable soup.

Great Gazpacho Soup

Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
Stovetop Bulgur
Bowl of soft, cooked bulgur.

Stovetop Bulgur

Nutrient-rich whole grain with a light and nutty flavor that cooks quickly.
Cook:
15 minutes
Makes:
3 cups