Only 2 ingredients in this creamy and delicious snack.
Yogurt Popsicles
Ingredients
1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)
Directions
- Wash hands with soap and water.
- Stir all the ingredients together.
- Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
- Freeze about 2 to 3 hours depending on the size of the popsicle.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
- Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
You might also like...
Lentil Soup with Lime Juice
Lentil Soup with Lime Juice
Filling and tasty lentil soup with spicy green chiles, fresh veggies and a pop of lime!
Prepare:
10 minutes
Cook:
60 minutes
Makes:
9 cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 Cups
Prepare:
10 minutes
Makes:
2 Servings
Quick Tomato Pasta Sauce
Quick Tomato Pasta Sauce
A simple and delicious pasta sauce that comes together in less than 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Salmon Pasta Skillet
Salmon Pasta Skillet
Whole grain pasta, canned salmon and tomatoes come together for a delicious and nutritious pasta meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Slow Cooker Beans
Slow Cooker Beans
Making beans in the slow cooker is easy and can save you money. Season them the way you like and make enough to freeze for more easy meals.
Prepare:
5 minutes + 6 hours soaking
Cook:
4 to 6 hours
Makes:
6 cups
Comments
These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds! We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle. Grrrr... Any advice?