Skip to main content

Yogurt Popsicles

Only 2 ingredients in this creamy and delicious snack.
Cylindrical yellow popsicles.
Prep time: 5 minutes
Chill time: 2 to 3 hours
Makes: 24 popsicles
Nutrition Facts: View label

Ingredients

1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)

Directions

  1. Wash hands with soap and water.
  2. Stir all the ingredients together.
  3. Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
  4. Freeze about 2 to 3 hours depending on the size of the popsicle.
  5. Refrigerate or freeze leftovers within 2 hours.

Notes

  • For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
  • Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.

Comments

These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds!  We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle.  Grrrr...  Any advice?

You might also like...

Recipes A to Z (without photos)

Fish Stew
Bowl of soup with cubed vegetables and fish topped with parsley.

Fish Stew

This stew boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Fruity French Toast Casserole
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Cucumber Flavored Water
Glasses of ice water with thin slices of cucumber.

Cucumber Flavored Water

Homemade flavored water is a refreshing way to stay hydrated!
Prepare:
5 minutes
Makes:
4 cups
Meatball Soup
Bowl of meatballs, rice and vegetable soup served with lime and cilantro.

Meatball Soup

A hearty meatball soup loaded with veggies, Italian herbs and flavorful broth.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
9 cups
Perfect Hard-Cooked Eggs
Plate of hard-cooked egg halves.

Perfect Hard-Cooked Eggs

Make the perfect hard-cooked eggs with this recipe. Keep coked eggs on hand for salads, sandwiches or eating alone as a protein-rich snack.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
1 Servings
Sautéed Onions
Browned onions on a plate.

Sautéed Onions

Sweet and tender onions are delicious added to recipes including dips, pizzas, pastas and meats.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
1 cup