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Ingredients

1 quart low-fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)

Directions

  1. Wash hands with soap and water.
  2. Stir all the ingredients together.
  3. Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
  4. Freeze about 2 to 3 hours depending on the size of the popsicle.
  5. Refrigerate or freeze leftovers within 2 hours.

Notes

  • For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts. 
  • Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
24 popsicles
Prep time:
5 minutes
Chill time:
2 to 3 hours
Yogurt Popsicles
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