Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Kiwi Salsa

Ingredients
2 kiwi, peeled and chopped
2 Tablespoons finely chopped onion (try red or sweet)
1 Tablespoon finely chopped jalapeño pepper (seeds removed)
1 Tablespoon chopped cilantro
1 Tablespoon lime juice
⅛ teaspoon salt
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Put all ingredients in a small bowl. Stir gently to combine.
- Refrigerate leftovers within 2 hours.
Notes
- Try with tacos, tostadas, fish, chicken and more.
- Texture will be best when freshly made.
- No jalapeño pepper? Use any fresh pepper to add the spicy heat you like.
You might also like...
Fruited Tabouli

Fruited Tabouli
A tasty mix of grains, sweet grapes, and pops of mint and lemon. Perfect for a summer BBQ!
Prepare:
30 minutes
Cook:
5 minutes
Makes:
4 cups
Prepare:
15 minutes
Makes:
6 cups
Cucumber Yogurt Dip

Cucumber Yogurt Dip
Quick and flavorful dip with Greek yogurt, mint and garlic. Perfect for snacks and party appetizers!
Prepare:
15 minutes
Makes:
1 ¼ cup
Baked Zucchini Sticks

Baked Zucchini Sticks
A tasty and simple way to prepare zucchini for dipping into your favorite sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cups
Carrot Cake Cookies

Carrot Cake Cookies
Soft and tasty cookies filled with oatmeal, carrots and raisins. These are healthy snack or dessert that the whole family will love!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
48 Cookies
Kiwi Popsicles

Kiwi Popsicles
Everyone will love these beautiful and naturally sweet and citrus-flavored treats. Perfect use for fresh or frozen kiwi and refreshing any time of year.
Prepare:
10 minutes
Makes:
8 pops
Comments
This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant!
I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :)