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Kiwi Salsa

NotesVideo: How to Cut Kiwi

Recipe Notes

  • Try with tacos, tostadas, fish, chicken, and more. 
  • Texture will be best when freshly made.

 

 

 

 

Ingredients

1 cup
kiwi, peeled and chopped (about 2 kiwi)
2 Tablespoons
onion, finely chopped (try red or sweet)
1 Tablespoon
jalapeno pepper, minced (seeds removed)
1 Tablespoon
cilantro, finely chopped
1 Tablespoon
fresh lime juice
1⁄8 teaspoon
salt

Directions

  1. Combine all ingredients in a medium bowl and stir gently to combine.
  2. Refrigerate leftovers within 2 hours.

Notes

  • Try with tacos, tostadas, fish, chicken, and more. 
  • Texture will be best when freshly made.
Kiwi Salsa
Prep time: 15 minutes
Makes: 1 cup
Nutrition Facts: View Label
Featured in Food Hero Monthly:
pdf file Kiwi
Last updated: 05/24/20

2 Comments for "Kiwi Salsa"

Submitted by lauralamotte on Tue, 05/19/2020 - 10:55

This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant! 

Submitted by bhinton on Wed, 04/08/2020 - 16:07

I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :) 

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