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Kiwi Pineapple Slaw

A sweet and savory salad that is creamy, crunchy and perfect for a summer picnic.
Mix of kiwi with vegetables in a large bowl.
Prep time: 15 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 cup pineapple in juice, undrained
3 cups finely shredded cabbage (about ½ head)
1 ½ cups peeled and chopped kiwi (about 3 medium kiwi)
½ cup chopped celery (about 1 stalk)
¼ cup raisins
¼ cup mayonnaise

Directions

  1. Wash hands with soap and water.

  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.

  3. Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
  4. In a large bowl, combine pineapple, cabbage, kiwi, celery, and raisins.
  5. Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
  6. Refrigerate leftovers within 2 hours.

Notes

  • No mayonnaise? Use plain yogurt (regular or Greek).
Featured in a Food Hero Monthly

Comments

Submitted by doppenlander on Thu, 04/30/2020 - 13:13

This dish really surprised us.  It was easy to make, light and refreshing and not too sweet, but just sweet enough.  This would be good for a picnic.

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