Kiwi Pineapple Slaw
Ingredients
1 cup
pineapple in juice, undrained 3 cups
cabbage, finely shredded (1/2 head) 1 1⁄2 cups
kiwi, peeled and chopped (about 3 medium kiwi) 1⁄2 cup
celery, chopped (about 1 stalk) Directions
- Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
- Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
- Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
- Refrigerate leftovers within 2 hours.
Prep time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
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Last updated: 05/10/20
1 Comments for "Kiwi Pineapple Slaw"
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Submitted by doppenlander on Thu, 04/30/2020 - 13:13This dish really surprised us. It was easy to make, light and refreshing and not too sweet, but just sweet enough. This would be good for a picnic.