Kiwi Pineapple Slaw

Name: Kiwi Pineapple Slaw
Prep time: 15 minutes
Yield: 4 cups
Ingredients: 1 cup pineapple in juice; undrained3 cups finely shredded cabbage (about ½ head)1 ½ cups peeled and chopped kiwi (about 3 medium kiwi)½ cup chopped celery (about 1 stalk)¼ cup raisins¼ cup mayonnaise

A sweet and savory salad that is creamy, crunchy and perfect for a summer picnic.

Mix of kiwi with vegetables in a large bowl.

Prep time: 15 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 cup pineapple in juice, undrained

3 cups finely shredded cabbage (about ½ head)

1 ½ cups peeled and chopped kiwi (about 3 medium kiwi)

½ cup chopped celery (about 1 stalk)

¼ cup raisins

¼ cup mayonnaise

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruits and vegetables under running water before preparing.
Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
In a large bowl, combine pineapple, cabbage, kiwi, celery, and raisins.
Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
Refrigerate leftovers within 2 hours.

Notes

No mayonnaise? Use plain yogurt (regular or Greek).

Featured in a Food Hero Monthly

Comments

Submitted by doppenlander on Thu, 04/30/2020 - 13:13

This dish really surprised us. It was easy to make, light and refreshing and not too sweet, but just sweet enough. This would be good for a picnic.

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