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1 cup pineapple in juice, undrained
3 cups finely shredded cabbage (about 1/2 head)
1 ½ cups peeled and chopped kiwi (about 3 medium kiwi)
½ cup chopped celery (about 1 stalk)
¼ cup raisins
¼ cup mayonnaise


  1. Wash hands with soap and water.
  2. Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
  3. In a large bowl, combine pineapple, cabbage, kiwi, celery, and raisins.
  4. Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
  5. Refrigerate leftovers within 2 hours.


  • No mayonnaise? Use plain yogurt (regular or Greek).
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4 cups
Prep time:
15 minutes
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Photo of Nutrition Facts of Kiwi Pineapple Slaw