A tasty soup that is creamy, garlicky and comforting. Ready in one hour!
Creamy Potato Leek Soup
Ingredients
3 leeks (about 3 cups diced)
3 potatoes (about 3 cups cubed)
2 Tablespoons margarine or butter
4 ½ cups low-sodium broth (any type)
¼ cup 1% milk
2 cloves garlic, minced or ½ teaspoon garlic powder
½ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Remove root and green tops from leeks. Slice in half lengthwise and rinse again under running water. Slice crosswise into ¼-inch slices.
- Melt margarine or butter in a 2-quart saucepan over medium heat.
- Add garlic and leeks. Cook until softened.
- Add potatoes and enough broth to cover. Cover pan and simmer until potatoes are soft. Mash with a potato masher or fork until potatoes are fairly smooth.
- Add remaining broth, milk and pepper. Simmer for about 5 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try using parsnips for some of the potatoes. Add them a bit later than the potatoes because they will cook faster.
- Try adding ½ teaspoon thyme with the pepper.
You might also like...
Cowboy Salad
Cowboy Salad
A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 Cups
Baked Tortilla Chips
Baked Tortilla Chips
Simple homemade tortilla chips. Great recipe to get the kids cooking!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
16 Chips
Barley Lentil Soup
Barley Lentil Soup
One-pot hearty lentil soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Mexican Adobo Sauce
Mexican Adobo Sauce
Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
2 ½ cups
Refrigerator Pickled Cucumbers
Refrigerator Pickled Cucumbers
Make your own crispy pickles at home with this simple recipe.
Prepare:
20 minutes
Makes:
1 pint
Comments
This was a popular recipe at a school cafeteria tasting. This was the first time I had students asking me can we get this on our school's cafeteria menu. So many students came back for seconds on this recipe.
I love this recipe! It's so cheap and easy to prepare.