Español Grow This

Whole-Wheat Spiced Pear Bread

The delicate taste of pear shines through in this lightly spiced and moist quick bread. Enjoy with breakfast or as a snack.
Platter with slices of golden brown pear bread.
Prep time: 15 minutes
Cook time: 50 minutes
Makes: 1 loaf (16 slices)
Nutrition Facts: View label

Ingredients

¾ cup whole-wheat flour
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ginger
½ teaspoon cinnamon
⅛ teaspoon cloves
¼ teaspoon salt
½ cup vegetable oil
⅓ cup brown sugar
2 eggs
1 teaspoon vanilla
¾ cup pear sauce or applesauce (see Notes)
1 cup chopped pears (canned or fresh with peel removed)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan.
  4. In a large bowl stir together the flour, baking powder, baking soda, ginger, cinnamon, cloves and salt.
  5. In a medium bowl stir together the oil, brown sugar, egg, vanilla and pear sauce.
  6. Pour the liquid ingredients into the flour mixture and stir just until combined. Carefully stir in the chopped pears. Do not overmix.
  7. Spoon batter into the loaf pan and smooth the top.
  8. Bake for 45 to 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  9. Cool the loaf in the pan for about 15 minutes. Remove from the pan and cool completely on a wire rack before slicing.
  10. Wrap and refrigerate leftovers. Freeze for longer storage.

Notes

  • Use Food Hero Microwave Pear Sauce. You can also blend or mash canned pears until smooth.
  • Try other spices such as nutmeg, cardamom, allspice or pumpkin pie spice.

You might also like...

Recipes A to Z (without photos)

Salmon Pasta Skillet
Bowl of pasta shells and salmon garnished with parsley.

Salmon Pasta Skillet

Whole grain pasta, canned salmon and tomatoes come together for a delicious and nutritious pasta meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Ants on a Log
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Ranch Dressing
Bottle of creamy dressing shown served over a salad.

Ranch Dressing

Make your own creamy ranch dressing at home.
Prepare:
5 minutes
Makes:
12 Tablespoons
Green Salad with Peas
Lettuce bed topped with peas and feta cheese on a plate.

Green Salad with Peas

Fresh green salad, tossed with peas, cucumber and creamy feta.
Prepare:
15 minutes
Makes:
6 cups
Turkey Salad
Bowl of turkey cubes, apples and an array of chopped vegetables over a bed of lettuce.

Turkey Salad

Diced turkey, crunchy vegetables and sweet raisins combined with a creamy mayonnaise dressing.
Prepare:
10 minutes
Makes:
4 cups
Baked Tomatoes with Cheese
Sliced tomatoes with herbs and broiled cheese are shown on a serving platter.

Baked Tomatoes with Cheese

A great summer recipe for your garden tomatoes! Easy-to-make appetizer or snack!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
8 slices