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Bell Pepper Salad

This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.
Prep time: 5 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

4 bell peppers
½ medium onion
2 ½ Tablespoons vinegar
1 Tablespoon oil
⅛ teaspoon each salt and pepper

Directions

  1. Wash hands with soap and water. 
  2. Wash bell peppers and remove tops and seeds. Cut into ¼-inch thick strips. Peel onion and slice into thin strips.
  3. In a large mixing bowl, stir together vinegar, oil, salt and pepper. Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try adding some hot pepper for more spice.
Featured in a Food Hero Monthly

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