A dinner that is ready in under 30 minutes and packed with fresh ginger and garlic flavor.
Garlic Ginger Ramen with Beef
![Bowl of ramen noodles and vegetables shown with a renge spoon.](/sites/foodhero-prod/files/recipe-imgs/asian_beef_and_noodles_v.png)
Ingredients
½ pound lean ground beef (15% fat or less)
2 cups water
2 packages oriental flavor instant ramen-style noodles, broken into small pieces
16 ounces frozen vegetables (try stir-fry or any type)
¼ cup chopped onion (any type) or ½ teaspoon onion powder
1 Tablespoon fresh ginger or ¼ teaspoon ground ginger
2 cloves garlic, minced or ½ teaspoon garlic powder
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- In a large skillet over medium-high heat (350 degrees F in an electric skillet), brown ground beef. Drain fat from the skillet (see Notes).
- Add water and ONE seasoning packet to cooked beef and mix well.
- Add vegetables, onion, ginger and garlic. Bring to a boil over high heat.
- Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding more seasonings such as red pepper flakes, cayenne pepper, jalapeno pepper or cilantro.
- No ground beef? Try ground chicken, turkey or pork. You can also use 8 ounces pressed and crumbled tofu or 1 cup of cooked beans.
- No frozen vegetables? Try canned or fresh, such as snap peas, edamame, mushrooms or radishes.
- Pour fat from cooked meat into a metal container. Let it cool, then dispose of it in the garbage can.
You might also like...
Barley Lentil Soup
![Bowls of soup containing colorful vegetables, lentils and barley.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Barley%20Lentil%20Soup_v_WM.png?itok=8z3GOH2i)
Barley Lentil Soup
One-pot hearty and comforting soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Summer Cucumbers
![Platter of seasoned cucumber and red onion slices.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Summer%20Cucumbers_v_WM.png?itok=te40IXVL)
Summer Cucumbers
A quick and simple side dish of crisp cucumber and onion with tangy red wine vinegar.
Prepare:
10 minutes
Makes:
4 cups
Creamed Green Beans and Potatoes
![Red potato, mushroom and green beans covered in a creamy herb sauce.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Creamed%20Green%20Beans%20and%20Potato.jpg?itok=6TsWW020)
Creamed Green Beans and Potatoes
Warm and creamy dish that is on the table in 30 minutes. A great holiday dinner or potluck recipe.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Mix and Match Grain Bowl
![Two versions of a grain bowl with vegetables and chicken or tofu.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Mix%20and%20Match%20Grain%20Bowl_V_3mp_0.png?itok=GFlWZDZi)
Mix and Match Grain Bowl
Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Prepare:
varies
Cook:
varies
Makes:
4 servings
Slow Cooker Pulled Pork
![Slow Cooker Pulled Pork](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Slow%20Cooker%20Pulled%20Pork_v_WM.png?itok=PR56Phal)
Slow Cooker Pulled Pork
This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Prepare:
15 minutes
Cook:
7 to 9 hours
Makes:
5 cups
Cherry Scones
![Photo of Cherry Scones](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/cherry_scones_v_watermarked_0.jpg?itok=-OpPb60c)
Cherry Scones
Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Comments
Was worry about Ramen noodle but gave it a try, It was tasty and Froze well. Right now i working my way though the site but this one can be a staple for me. (and I dislike Ramen noodles)
This recipe is perfect for busy nights! I added some red pepper flakes with the water and seasoning packet for some extra spice and sprinkled sesame seeds on top before serving it.
This was super easy to make, I didnt put the ginger in because I am not a fan of ginger. It was great! I served it with some egg rolls for a complete meal.
This is a great and easy recipe to make. My kids loved it.