Dutch Red Cabbage with Apples

Name: Dutch Red Cabbage with Apples
Prep time: 10 min
Cook time: 30 min
Yield: 6 cups
Ingredients: 1/2 medium onion, chopped (about 1/2 cup); 1/4 cup vinegar; 1/2 teaspoon salt

Notes Cooking for a Crowd?

Recipe Notes

Add cold leftovers to a sandwich or wrap!

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Ingredients

1 Tablespoon

vegetable oil

1⁄2

medium onion, chopped (about 1/2 cup)

1⁄2

head red cabbage, thinly sliced (about 6 cups)

1⁄4 cup

vinegar

1⁄4 cup

sugar

1⁄2 teaspoon

salt

apples, chopped

Directions

Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes.
Add cabbage, vinegar, sugar and salt. Mix well and add apples.
Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes. Serve warm or cold.
Refrigerate leftovers within 2 hours.