Tender roasted onions with a mild sweet flavor.
Roasted Onions
Ingredients
2 medium onions
1 ½ teaspoons vegetable oil
¼ teaspoon salt
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 425 degrees F.
- Peel off papery layers and trim off root end of onions. Cut onion into quarters.
- Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
- Roast until tender, about 20 to 25 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- To make clean-up easy, cover the baking sheet with foil or parchment paper.
- Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
You might also like...
Prepare:
5 minutes
Cook:
1 hour
Makes:
1 dried banana
Fish Stew
Fish Stew
This stew boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Sautéed Cauliflower Rice
Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Peanut Power Smoothie
Peanut Power Smoothie
A creamy and satisfying smoothie that's perfect as part of a quick breakfast
Prepare:
10 minutes
Makes:
4 cups
Potato Turnip Gratin
Potato Turnip Gratin
Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Comments
Roasted onions carmelize and develop a delicious sweet flavor. I frequently prepare this recipe as a side dish and use the leftovers in sandwiches, burgers or salads.