Skip to main content

Ranch Dip

Tangy and flavorful ranch dip that only takes 5 minutes to make!
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Bowl of creamy dip garnished with parsley and served with raw carrots, cherry tomatoes and broccoli.
Prep time: 5 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 cup low-fat cottage cheese
1 cup low-fat plain yogurt 
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder or 2 cloves garlic, minced
½ teaspoon onion powder
2 sprigs of parsley, chopped or 1 teaspoon dried parsley flakes

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. For a chunky dip, mix cottage cheese, yogurt and seasonings of your choice in a bowl.
    For a smoother dip, mash cottage cheese with a fork before adding yogurt and seasonings.
    For a smooth dip, blend all ingredients in a blender.
  4. Refrigerate leftovers within 2 hours.

Notes

Comments

I served this recipe for a group event with veggie sticks. Kids and adults alike enjoyed the dip!  I blended the recipe.

Tastes just like ranch, but not as strongly. I had people who do not like ranch try it and they liked it. I will have students at an upcoming cooking class pair it with a veggie pizza!

Kids loved this recipe. We made the dip in a blender, and made a fun veggie tray for dipping.

I love using this recipe in my nutrition education classes! Kids love ranch and I like that I can show them a healthier version. After kids taste it, I often get a response like "this tastes even BETTER than ranch!"

I would reccomend using a blender to smooth the cottage cheese. I've also tried other herbs such as dill and it's just as delicious!

Great dip!  It is my go to dip for classes.  The only change that I made was to add dill weed.  To the original recipe I add 1 tsp. dried dill weed. 

I thought this recipe was way too salty, so I added more yogurt, garlic, and parsley.  It was a hit!

Great idea!  The salt is easy to reduce and only affects taste.  Be sure to use garlic powder and onion powder instead of garlic salt or onion salt to keep the salt down.

Food Hero Team

This  healthy version of a Ranch Dip is a hit with kids.  When they scoop their veggies in it, they have no idea they are actually getting a dip that is made with food group foods!  To dress salad greens, I thin the recipe with a little low-fat milk. 

You might also like...

Recipes A to Z (without photos)

Barley Summer Salad
A clear bowl displays a colorful salad of cooked barley, blueberries and crunchy vegetables.

Barley Summer Salad

Make-ahead fresh and flavorful salad that is hearty and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Sikil Pak (Mayan Pumpkin Seed Dip)
bowl of dip with vegetables

Sikil Pak (Mayan Pumpkin Seed Dip)

Enjoy this Mayan-inspired dip with fresh veggies or whole-grain chips.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 ½ cups
Microwave Fresh Vegetables
Glass containers with potatoes, carrots, broccoli and green beans.

Microwave Fresh Vegetables

Steam-cooking fresh vegetables in the microwave is an easy way to make a healthy side dish for lunch or dinner in just minutes. The short cooking time preserves nutrients, color and flavor.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
2 cups
High Protein Banana Split
Small bowls of yogurt topped with a cereal and a colorful fruit combination.

High Protein Banana Split

A fun breakfast or snack recipe. Bananas topped with Greek yogurt, cereal, fruit, and honey.
Prepare:
10 minutes
Makes:
2 servings
Wheat Berry Salad
Bowl of wheat berries with a colorful vegetable mix.

Wheat Berry Salad

Whole grains and fresh vegetables make this salad filling and satisfying.
Prepare:
20 minutes
Cook:
60 minutes
Makes:
6 Cups
Asparagus Mushroom Melt
English muffins topped with chopped asparagus, mushrooms and broiled cheese are shown on plates.

Asparagus Mushroom Melt

English muffins topped with fresh veggies and cheese make this a flavorful meal or snack.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
8 muffin halves
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.