Español Grow This

Turkey Salad

Diced turkey, crunchy vegetables and sweet raisins combined with a creamy mayonnaise dressing.
Bowl of turkey cubes, apples and an array of chopped vegetables over a bed of lettuce.
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 ½ cups cooked and diced turkey or smoked turkey
½ cup toasted and chopped walnuts
½ cup raisins or other dried fruit
¾ cup chopped celery (1 to 2 stalks)
¼ cup diced red or yellow onion (¼ medium onion)
¼ cup diced carrot
¼ cup chopped parsley (optional)
1 red apple, cored and chopped (about 1 ½ cups)
⅓ cup mayonnaise or low-fat plain yogurt
1 Tablespoon vinegar (cider, red or white)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
  4. In a small bowl, combine mayonnaise and vinegar; mix well.
  5. Pour dressing over turkey mixture. Stir and chill before serving.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Serve cold with lettuce and tomato wedges, or use as sandwich filling.

You might also like...

Recipes A to Z (without photos)

Italian Seasoning Mix
bowl of Italian Seasoning Mix

Italian Seasoning Mix

Make your own dried Italian-style seasoning mix to choose the blend of herbs you like best.
Prepare:
5 minutes
Makes:
½ cup
Breakfast Burritos
Flour tortillas are filled with beans, eggs, tomato and cheese and baked for a crispy outside.

Breakfast Burritos

A quick and easy recipe for healthy a breakfast or any meal. Easy to customize however you like!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Burritos
Easy Cheesy Enchiladas
Baking dish of enchiladas served with avocado, lettuce and cheese down the center.

Easy Cheesy Enchiladas

Try this simple comfort meal that is quick and easy to make.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Salsa Roja
Bowl of textured tomato salsa.

Salsa Roja

This fresh and spicy red salsa can be used with a variety of dishes including tacos and enchiladas and for dipping most anything.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
1 ½ cups
Salsa Verde
Bowl of green textured salsa.

Salsa Verde

This delicious green salsa uses tomatillos and green peppers to make a sauce that can be used with a variety of dishes.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Coconut Chicken Salad
Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups