Diced turkey, crunchy vegetables and sweet raisins combined with a creamy mayonnaise dressing.
Turkey Salad

Ingredients
1 ½ cups cooked and diced turkey or smoked turkey
½ cup toasted and chopped walnuts
½ cup raisins or other dried fruit
¾ cup chopped celery (1 to 2 stalks)
¼ cup diced red or yellow onion (¼ medium onion)
¼ cup diced carrot
¼ cup chopped parsley (optional)
1 red apple, cored and chopped (about 1 ½ cups)
⅓ cup mayonnaise or low-fat plain yogurt
1 Tablespoon vinegar (cider, red or white)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
- In a small bowl, combine mayonnaise and vinegar; mix well.
- Pour dressing over turkey mixture. Stir and chill before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Serve cold with lettuce and tomato wedges, or use as sandwich filling.
You might also like...
Creole Seasoning

Creole Seasoning
Add savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Prepare:
5 minutes
Makes:
about ½ cup
Guacamole

Guacamole
Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
2 cups
Roasted Green Beans

Roasted Green Beans
A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Sesame Noodles with Broccoli and Chicken

Sesame Noodles with Broccoli and Chicken
Whole-wheat noodles with broccoli and a savory sesame sauce. The perfect meal any night of the week.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Prepare:
20 minutes
Cook:
30 minutes
Makes:
6 cups
Prepare:
15 minutes
Cook:
20 minutes
Makes:
5 cups