Español Grow This

Fruit Pizza

A healthy snack or treat, that kids will love to help make and eat!
Food Hero Recipe Kit

Food Hero Recipe Kit

Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Cream cheese spread on English muffins with a fresh fruit topping.
Prep time: 10 minutes
Makes: 2 Servings
Nutrition Facts: View label

Ingredients

1 English muffin (try whole-grain)
2 Tablespoons reduced-fat cream cheese (see Notes)
2 Tablespoons sliced strawberries
2 Tablespoons blueberries
2 Tablespoons crushed pineapple

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Split open the English muffin and toast the halves until lightly browned.
  4. Spread cream cheese on both halves.
  5. Divide the fruit between the two muffin halves and arrange on top of cream cheese.
  6. These are best when served immediately. Refrigerate leftovers within 2 hours.

Notes

  • Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches.
  • No cream cheese? Try peanut butter or sunflower seed butter.
  • Sprinkle with nuts or seeds for added crunch.
  • Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit-flavored, add any chopped fruit (fresh, canned, or frozen and thawed) while beating. Store in a covered container in the refrigerator. 
Featured in a Food Hero Monthly

Comments

Submitted by tierrabonita on Sat, 11/09/2019 - 07:12

This is such a fun recipe that can use so many different ingredients I might have on hand!  And the kids can get through this one on their own!  The results are always so pretty I am always taking pics and sharing their creations with others!

Submitted by watkinbr on Wed, 12/27/2017 - 15:23

I served this recipe to a classroom and they loved it. Very colorful too.

Submitted by mandy.hatfield@... on Thu, 07/14/2016 - 11:38

We have used vanilla yogurt in place of cream cheese.  Kids really like it and it is easy to spread. 

Submitted by CindyW on Wed, 02/24/2016 - 16:44

An obvious hit with the kids!  Using untoasted whole grain sandwich thins, rather than toasted English muffins, as the base worked really well in a classroom setting.

You might also like...

Recipes A to Z (without photos)

Baked Meatballs
A bowl of baked meatballs made with oatmeal and grated carrot is shown on a placemat.

Baked Meatballs

Easy homemade meatballs with vegetables and oats for added moisture, flavor and nutrients!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
21 meatballs
Sesame Turnips and Carrots
Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Hearty root vegetables with a sweet and savory honey sesame sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
3 Cups
Dry-Roasted Garbanzo Beans
Bowl filled to the brim with baked and seasoned garbanzo beans.

Dry-Roasted Garbanzo Beans

Enjoy these protein and fiber-filled garbanzo beans as a snack, or add them to your favorite dishes for crispy texture.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Banana Oatmeal Bread
A loaf of Banana Oatmeal Bread is sliced to show a golden brown top and moist inside texture.

Banana Oatmeal Bread

A moist and healthy banana bread that is perfect any time of day.
Prepare:
15 minutes
Cook:
45 to 50 minutes
Makes:
12 slices
Savory Yogurt Dip
Small bowl of creamy dip with a plate of sliced vegetables and served in a veggie wrap.

Savory Yogurt Dip

A thick and creamy herbed yogurt dip that is great on wraps or for dipping veggies and pita.
Prepare:
5 minutes
Makes:
½ cup
Buttermilk Scones
Plate of golden whole-wheat scones with raisins.

Buttermilk Scones

This kid-approved scone recipe is good for breakfast, a holiday brunch or an everyday snack.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
9 Scones