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1 English muffin (try whole grain)
2 Tablespoons reduced-fat cream cheese (see Notes)
2 Tablespoons sliced strawberries
2 Tablespoons blueberries
2 Tablespoons crushed pineapple


  1. Wash hands with soap and water.
  2. Split open the English muffin and toast the halves until lightly browned.
  3. Spread cream cheese on both halves.
  4. Divide the fruit between the two muffin halves and arrange on top of cream cheese.
  5. These are best when served immediately. Refrigerate leftovers within 2 hours.


  • Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches.
  • No cream cheese? Try peanut butter or sunflower seed butter.
  • Sprinkle with nuts or seeds for added crunch.
  • Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator. 
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2 Servings
Prep time:
10 minutes
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