Salmon Pasta Skillet

Name: Salmon Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 3 cups
Ingredients: 1 Tablespoon margarine or butter; 1 can (5 ounces) canned salmon, drained (about 1/2 cup cooked fresh salmon); 3 Tablespoons lemon juice; 1/4 teaspoon salt

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Ingredients

1 1⁄2 cups

whole grain pasta (try shells, elbow, or bow tie)

1 Tablespoon

margarine or butter

2 Tablespoons

chopped onion

1 can

(5 ounces) canned salmon, drained (about 1/2 cup cooked fresh salmon)

small tomatoes, chopped

3 Tablespoons

lemon juice

1 Tablespoon

chopped parsley or 1 teaspoon dried parsley

1⁄4 teaspoon

salt

Directions

Cook pasta according to package directions. Drain, then set aside.
While pasta is cooking, heat butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add onion and cook until tender.
Add cooked pasta, salmon, tomato, lemon juice, parsley and salt. Cook until heated through.
Refrigerate leftovers within 2 hours.

Prep time: 10 minutes
Cooking time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label

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Last updated: 09/17/18

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1 Comments for "Salmon Pasta Skillet"

Submitted by tierrabonita on Sat, 12/02/2017 - 18:34

Wow, this is GREAT! We tried it with canned salmon once and found out the family doesn't like that so much. BUT when we tried it with tuna it was a huge hit with everyone who liked tuna. So yummy. And low-cost but seems really fancy :).

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Salmon Pasta Skillet

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Salmon Pasta Skillet

Ingredients

Directions

1 Comments for "Salmon Pasta Skillet"

Recipes

More Information