Skip to main content

Yogurt Parfait

Notes

Recipe Notes

  • Drizzle with honey and top with chopped nuts. (Honey is not recommended for children under 1 year old.)
  • Try other fruit, such as strawberries, apples or oranges (Use 2 cups fruit for the recipe.)
  • Use different flavors of yogurt, such as lemon or strawberry, or plain yogurt for less sugar.
Video

Photo of Yogurt Parfait
Prep time: 10 minutes
Makes: 6 cups
Nutrition Facts: View Label

Ingredients

4 bananas, chopped or sliced
3 cups (24 ounces) low-fat vanilla yogurt
2 cups low-fat granola (try Skillet Granola)

Directions

  1. Wash hands with soap and water.
  2. Divide half the chopped banana between six cups or bowls.
  3. Place 1/4 cup yogurt on top of banana in each cup.
  4. Sprinkle 1/4 cup granola on top of yogurt in each cup.
  5. Repeat layers of banana, yogurt and granola. Eat right away or cover and refrigerate until eating.
  6. Refrigerate leftovers within 2 hours.

Comment

  Our favorite is a frozen cherry, berry fruit blend. ( Thaw first.)

This is so fun to make in classrooms. I have done this with 1st, 2nd and 3rd graders. We have done an assembly line where each student gets to take one scoop of each ingredient. Always Kid Approved.

You might also like...

Recipe Image

Grape Salsa

Prepare:
20 minutes
Cook:
0
Makes:
2 cups
Photo of Potato Salad

Potato Salad

Prepare:
20 minutes
Cook:
0
Makes:
8 cups
Photo of Wheat Berry Salad

Wheat Berry Salad

Prepare:
20 minutes
Cook:
60 minutes
Makes:
6 Cups
Photo of Tropical Carrot Salad

Tropical Carrot Salad

Prepare:
10 minutes
Cook:
0
Makes:
4 cups