Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Kiwi Salsa
Ingredients
2 kiwi, peeled and chopped
2 Tablespoons finely chopped onion (try red or sweet)
1 Tablespoon finely chopped jalapeño pepper (seeds removed)
1 Tablespoon chopped cilantro
1 Tablespoon lime juice
⅛ teaspoon salt
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Put all ingredients in a small bowl. Stir gently to combine.
- Refrigerate leftovers within 2 hours.
Notes
- Try with tacos, tostadas, fish, chicken and more.
- Texture will be best when freshly made.
- No jalapeño pepper? Use any fresh pepper to add the spicy heat you like.
You might also like...
Kale and Cranberry Stir-Fry
Kale and Cranberry Stir-Fry
A sweet and savory recipe with a hint of fresh citrus. A great way to add dark leafy greens to your meals!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Radish and Cucumber Salad
Radish and Cucumber Salad
Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Prepare:
10 minutes
Makes:
5 cups
Veggie Quiche Muffins
Veggie Quiche Muffins
Healthy grab and go breakfast that is warm, savory and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
12 muffins
Any Berry Sauce
Any Berry Sauce
This easy make-ahead berry sauce is perfect for pancakes, oatmeal or yogurt any time of year.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 ¼ cups
Apple Bars
Apple Bars
A comforting apple bar with an easy crust, spiced apple filling and crumble topping.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 bars
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Comments
This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant!
I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :)