Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Kiwi Salsa
Ingredients
2 kiwi, peeled and chopped
2 Tablespoons finely chopped onion (try red or sweet)
1 Tablespoon finely chopped jalapeño pepper (seeds removed)
1 Tablespoon chopped cilantro
1 Tablespoon lime juice
⅛ teaspoon salt
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Put all ingredients in a small bowl. Stir gently to combine.
- Refrigerate leftovers within 2 hours.
Notes
- Try with tacos, tostadas, fish, chicken and more.
- Texture will be best when freshly made.
- No jalapeño pepper? Use any fresh pepper to add the spicy heat you like.
You might also like...
Roasted Green Beans
Roasted Green Beans
A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Master Mix Pancakes
Master Mix Pancakes
A quick and easy pancake recipe using Food Hero's Master Mix Recipe, or other all-in-one baking mixes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
12 pancakes
West African Peanut Soup
West African Peanut Soup
A quick-to-make soup recipe with warm curry spices, chicken breast and a hint of red pepper.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 cups
Do-It-Yourself Trail Mix
Do-It-Yourself Trail Mix
Kids will love to customize their own trail mix from healthy ingredients.
Prepare:
5 minutes
Makes:
6 cups
Skillet-Braised Chicken
Skillet-Braised Chicken
A simple and delicious chicken recipe to enjoy as is or use in many recipes from salads to pasta.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
2 Servings
Quinoa with Cactus
Quinoa with Cactus
Canned or fresh cactus is combined with tomatoes, garlic and quinoa for a simple and satisfying side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Comments
This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant!
I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :)