Make your own noodles for this comforting soup.
Hearty Chicken and Homemade Noodle Soup
Ingredients
NOODLES
1 ¼ cups all-purpose flour
2 eggs
3 Tablespoons water
SOUP
3 ½ cups water
4 cups chicken broth (see Notes)
2 chicken breasts, cooked and chopped
2 cups mixed vegetables (fresh, canned, or frozen)
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh vegetables under running water before preparing.
- For noodles: Put flour in a medium bowl, make a well in center, and add eggs. Mix well. Add water 1 tablespoon at a time, until dough is stiff but easy to roll.
- Place dough on a floured surface. Roll dough to ⅛-inch thickness using a rolling pin or a sturdy, straight sided drinking glass or jar.
- Cut into ¼ to ½-inch strips, about 3 to 5 inches long. Let sit for 5 to 10 minutes.
- For soup: In a large pot on medium-high heat, bring water and chicken broth to a boil.
- Add noodles a few at a time to broth mixture and return soup to a boil.
- Add chicken, vegetables, and pepper. Simmer for 12 to 15 minutes or until noodles are tender. Serve warm.
- Refrigerate or freeze within 2 hours.
Notes
- Broth can be homemade, canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
- Try whole wheat flour to include whole grains.
- Freeze extra for another meal.
You might also like...
Black Bean Brownies (with flour)
Black Bean Brownies (with flour)
Surprise yourself and others with these chocolatey cake-like brownies made with black beans.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
16 pieces
Prepare:
15 minutes
Cook:
20 minutes
Makes:
5 cups
Tofu Banana Pudding
Tofu Banana Pudding
Only 4 ingredients and 15 minutes for this sweet and creamy treat.
Prepare:
15 minutes
Makes:
3 ½ Cups
Glazed Carrots and Cranberries
Glazed Carrots and Cranberries
This recipe combines savory and sweet ingredients for a delicious side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups minutes
Sweet Potato Pumpkin Soup
Sweet Potato Pumpkin Soup
A creamy fall soup full of warm spices, hearty sweet potato and sweet pumpkin.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Bell Pepper Salad
Bell Pepper Salad
This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Prepare:
5 minutes
Makes:
6 cups

Comments
We made this soup in culinary classes this month and participants of all ages loved it! Whole wheat pastry flour worked fabulously for the noodles and added increased nutritional value:) We sautéed the chicken with garlic and onion (use lots!) for more flavor and added thyme to the soup as well. Such a satisfying meal on a cold day!