Make your own noodles for this comforting soup.
Hearty Chicken and Homemade Noodle Soup
Ingredients
NOODLES
1 ¼ cups all-purpose flour
2 eggs
3 Tablespoons water
SOUP
3 ½ cups water
4 cups chicken broth (see Notes)
2 chicken breasts, cooked and chopped
2 cups mixed vegetables (fresh, canned, or frozen)
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh vegetables under running water before preparing.
- For noodles: Put flour in a medium bowl, make a well in center, and add eggs. Mix well. Add water 1 tablespoon at a time, until dough is stiff but easy to roll.
- Place dough on a floured surface. Roll dough to ⅛-inch thickness using a rolling pin or a sturdy, straight sided drinking glass or jar.
- Cut into ¼ to ½-inch strips, about 3 to 5 inches long. Let sit for 5 to 10 minutes.
- For soup: In a large pot on medium-high heat, bring water and chicken broth to a boil.
- Add noodles a few at a time to broth mixture and return soup to a boil.
- Add chicken, vegetables, and pepper. Simmer for 12 to 15 minutes or until noodles are tender. Serve warm.
- Refrigerate or freeze within 2 hours.
Notes
- Broth can be homemade, canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
- Try whole wheat flour to include whole grains.
- Freeze extra for another meal.
You might also like...
Couscous Salad
Couscous Salad
A light and colorful salad combining sweet cranberries, crunchy pecans and fresh vegetables with couscous pasta.
Prepare:
15 minutes
Makes:
5 cups
Peanut Soy Bulgur Pilaf
Peanut Soy Bulgur Pilaf
This hearty and satisfying whole-grain recipe combines savory soy, crunchy nuts and fresh green onion.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Peanut Butter Cereal Bars
Peanut Butter Cereal Bars
Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Beef and Broccoli
Beef and Broccoli
This quick Beef and Broccoli is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Salsa Chicken
Salsa Chicken
Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Prepare:
5 minutes
Cook:
6 to 8 hours
Makes:
6 cups
Comments
We made this soup in culinary classes this month and participants of all ages loved it! Whole wheat pastry flour worked fabulously for the noodles and added increased nutritional value:) We sautéed the chicken with garlic and onion (use lots!) for more flavor and added thyme to the soup as well. Such a satisfying meal on a cold day!