Skip to main content

Hearty Chicken and Homemade Noodle Soup

Make your own noodles for this comforting soup.
Bowl of chicken noodle soup served with crackers.
Prep time: 30 minutes
Cook time: 30 minutes
Makes: 10 cups
Nutrition Facts: View label

Ingredients

NOODLES
1 ¼ cups all-purpose flour
2 eggs
3 Tablespoons water
 
SOUP
3 ½ cups water
4 cups chicken broth (see Notes)
2 chicken breasts, cooked and chopped
2 cups mixed vegetables (fresh, canned, or frozen)
¼ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.

  3. For noodles: Put flour in a medium bowl, make a well in center, and add eggs. Mix well. Add water 1 tablespoon at a time, until dough is stiff but easy to roll.
  4. Place dough on a floured surface. Roll dough to ⅛-inch thickness using a rolling pin or a sturdy, straight sided drinking glass or jar.
  5. Cut into ¼ to ½-inch strips, about 3 to 5 inches long. Let sit for 5 to 10 minutes.
  6. For soup: In a large pot on medium-high heat, bring water and chicken broth to a boil.
  7. Add noodles a few at a time to broth mixture and return soup to a boil.
  8. Add chicken, vegetables, and pepper. Simmer for 12 to 15 minutes or until noodles are tender. Serve warm.
  9. Refrigerate or freeze within 2 hours.

Notes

  • Broth can be homemade, canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
  • Try whole wheat flour to include whole grains.
  • Freeze extra for another meal.

Comments

We made this soup in culinary classes this month and participants of all ages loved it!  Whole wheat pastry flour worked fabulously for the noodles and added increased nutritional value:)  We sautéed the chicken with garlic and onion (use lots!) for more flavor and added thyme to the soup as well.  Such a satisfying meal on a cold day!

You might also like...

Recipes A to Z (without photos)

Crispy Parmesan Baked Fish
Plate of breaded, flakey white fish with slices of lemon.

Crispy Parmesan Baked Fish

Add more fish to your meals with this easy and healthy battered white fish with parmesan and herbs.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 Servings
Leek and Mushroom Orzo
Medium bowl of a saucy orzo dish with vegetables.

Leek and Mushroom Orzo

A creamy Italian-style pasta dish that makes the perfect side to your favorite roasted or grilled protein.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Cups
Stovetop Kamut
Cooked kamut in bowls.

Stovetop Kamut

This nutrient-rich grain has a rich, nutty flavor with a chewy, firm texture.
Prepare:
8 hours
Cook:
60 minutes
Makes:
2 ½ to 3 cups
Superhero Shepherd's Pie
Plate of a ground beef and vegetable mix with a layer of mashed potato on top.

Superhero Shepherd's Pie

Try this mix of vegetables and ground beef topped with mashed potatoes for a comforting meal.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
10 cups
Fruited Tabouli
Large bowl of a colorful mix of bulgur, fruit and vegetables.

Fruited Tabouli

A tasty mix of grains, sweet grapes, and pops of mint and lemon. Perfect for a summer BBQ!
Prepare:
30 minutes
Cook:
5 minutes
Makes:
4 cups
Rice Bowl Southwestern Style
Bowls of rice, vegetables and chicken with shredded cheese.

Rice Bowl Southwestern Style

Lots of filling grains, healthy veggies and southwestern flavor make this a meal to enjoy any time of day.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 cups