Skip to main content

Ginger Almond Asparagus

A healthy vegetable side dish that combines sauteed asparagus with crunchy almonds.
Sauteed asparagus slices with slivered almonds in a small bowl.
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 2 Cups
Nutrition Facts: View label

Ingredients

¾ pound asparagus, rinsed and trimmed (2 ½ cups sliced)
1 teaspoon vegetable oil
3 Tablespoons slivered almonds
¼ teaspoon salt
Pinch of  black pepper
¼ teaspoon sugar
⅛ teaspoon ground ginger 

Directions

  1. Wash hands with soap and water.
  2. Slice the asparagus diagonally into pieces about ¾ inch long.
  3. Heat oil in a large skillet over medium heat. Add remaining ingredients. Stir and sauté until asparagus is a bright green, 3 to 5 minutes.
  4. Reduce heat to medium-low; cover and cook until the asparagus is just fork-tender. Avoid overcooking. Shake the pan a few times while cooking to prevent sticking or burning.
  5. Refrigerate leftovers within 2 hours.

Comments

If asparagus is on sale, then I recommend this recipe. It is incredibly fast to make and wonderfully delicious to taste! I made this with a High School class and it received so many thumbs up :) It is also a way to introduce ginger root (if you want to use instead of ground ginger powder) for first time taste testers of both the asparagus and the ginger root = a positive new experience.

This is awesome!  It comes together quickly and has great flavor. My family loves it, especially my 15 year old. I tried it with two separate family cooking classes last week and it got rave reviews with participants there as well.  

You might also like...

Recipes A to Z (without photos)

Easy Manicotti
Plate of stuffed cheese pasta with red sauce and fresh parsley.

Easy Manicotti

Tender pasta loaded with creamy cheeses, fresh herbs and tangy tomato sauce.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
14 Filled shells
Rhubarb Muffins
Platter of muffins with small pink rhubarb pieces.

Rhubarb Muffins

Easy to make muffins with bites of sweet and tart rhubarb.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins
Kiwi, Banana and Apple Salad
Colorful mix of chopped fruit with dressing.

Kiwi, Banana and Apple Salad

This sweet and tangy fruit salad is a great side dish for summer BBQs, picnics and potlucks.
Prepare:
20 minutes
Makes:
3 Cups
Barley Summer Salad
A clear bowl displays a colorful salad of cooked barley, blueberries and crunchy vegetables.

Barley Summer Salad

Make-ahead fresh and flavorful salad that is hearty and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Cherry Scones
Photo of Cherry Scones

Cherry Scones

Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Pasta with Greens and Beans
Bowl of vegetable pasta sprinkled with grated parmesan.

Pasta with Greens and Beans

Your favorite Italian flavors combine to make the perfect pasta dinner.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups