A healthy vegetable side dish that combines sauteed asparagus with crunchy almonds.
Ginger Almond Asparagus
Ingredients
¾ pound asparagus, rinsed and trimmed (2 ½ cups sliced)
1 teaspoon vegetable oil
3 Tablespoons slivered almonds
¼ teaspoon salt
Pinch of black pepper
¼ teaspoon sugar
⅛ teaspoon ground ginger
Directions
- Wash hands with soap and water.
- Slice the asparagus diagonally into pieces about ¾ inch long.
- Heat oil in a large skillet over medium heat. Add remaining ingredients. Stir and sauté until asparagus is a bright green, 3 to 5 minutes.
- Reduce heat to medium-low; cover and cook until the asparagus is just fork-tender. Avoid overcooking. Shake the pan a few times while cooking to prevent sticking or burning.
- Refrigerate leftovers within 2 hours.
You might also like...
Quick Tomato Pasta Sauce
Quick Tomato Pasta Sauce
A simple and delicious pasta sauce that comes together in less than 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Roasted Green Beans
Roasted Green Beans
A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Vegetarian Borscht
Vegetarian Borscht
Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 cups
Carrot Raisin Salad
Carrot Raisin Salad
Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Prepare:
15 minutes
Makes:
2 ½ Cups
Peanut Sauce
Peanut Sauce
This smooth and nutty sauce is so easy to make. It adds savory flavor to grilled chicken and meats, noodle dishes, stir-fries and grain bowls. It's even delicious as a dip for raw vegetables.
Prepare:
10 minutes
Makes:
about ½ cup
Comments
If asparagus is on sale, then I recommend this recipe. It is incredibly fast to make and wonderfully delicious to taste! I made this with a High School class and it received so many thumbs up :) It is also a way to introduce ginger root (if you want to use instead of ground ginger powder) for first time taste testers of both the asparagus and the ginger root = a positive new experience.
This is awesome! It comes together quickly and has great flavor. My family loves it, especially my 15 year old. I tried it with two separate family cooking classes last week and it got rave reviews with participants there as well.