Skip to main content

Oven French Toast

Perfect for a crowd, this baked French toast recipe is a kid-approved breakfast treat!
Kid friendly
Whole grain French toast served with strawberry jam.
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 12 slices
Nutrition Facts: View label

Ingredients

12 slices whole grain bread
4 eggs or 8 egg whites
1 cup nonfat or 1% milk
¼ cup packed brown sugar
1 teaspoon vanilla
powdered sugar (optional)

Directions

  1. Preheat oven to 325 degrees.
  2. Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
  3. Lay the slices of bread flat on the pan with the sides touching.
  4. Beat egg, milk, brown sugar, and vanilla until very well blended.
  5. Pour mixture over bread. Turn each slice over to ensure both sides are wet.
  6. Cover and refrigerate overnight or bake immediately for 30 minutes.
  7. Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Serve with applesauce, yogurt, or Food Hero Any Berry Sauce.
  • Add your favorite berries to the top for some color and a yummy taste!

Comments

My family LOVES this!  I used thicker wheat sandwich bread and i only needed 7 slices to cover the recipe.  And then i made the topping from Food Hero Blueberry Bling and put it on top of the french toast before i cooked it. My familys fav breakfast recipe!

Good, I served it topped with strawberry yogurt.

Really liked the french toast. It was just the right sweetness level.

You might also like...

Recipes A to Z (without photos)

Fiesta Barley Salad
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups
Master Mix Pancakes
Plate of fluffy pancakes shown with a mixing bowl filled with the Master Mix.

Master Mix Pancakes

A quick and easy pancake recipe using Food Hero's Master Mix Recipe, or other all-in-one baking mixes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
12 pancakes
Sesame Turnips and Carrots
Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Hearty root vegetables with a sweet and savory honey sesame sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
3 Cups
Baked Zucchini Sticks
Breaded and baked zucchini slices are shown on a serving platter with a side of marinara sauce.

Baked Zucchini Sticks

Everyone will love these baked zucchini sticks. Enjoy as an appetizer or side with your favorite sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cups
Creamy Potato Leek Soup
Oval ceramic serving dish with potato leek soup.

Creamy Potato Leek Soup

A tasty soup that is creamy, garlicky and comforting. Ready in one hour!
Prepare:
30 minutes
Cook:
30 minutes
Makes:
8 Cups
Barley, Bean and Corn Salad
Bowl of barley, bean and vegetable salad garnished with parsley.

Barley, Bean and Corn Salad

Fresh and healthy make-ahead side dish or salad with beans, grains and fresh veggies.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
6 Cups