Perfect for a crowd, this baked French toast recipe is a kid-approved breakfast treat!
Oven French Toast
Ingredients
12 slices whole grain bread
4 eggs or 8 egg whites
1 cup nonfat or 1% milk
¼ cup packed brown sugar
1 teaspoon vanilla
powdered sugar (optional)
Directions
- Preheat oven to 325 degrees.
- Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
- Lay the slices of bread flat on the pan with the sides touching.
- Beat egg, milk, brown sugar, and vanilla until very well blended.
- Pour mixture over bread. Turn each slice over to ensure both sides are wet.
- Cover and refrigerate overnight or bake immediately for 30 minutes.
- Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
- Refrigerate leftovers within 2 hours.
Notes
- Serve with applesauce, yogurt, or Food Hero Any Berry Sauce.
- Add your favorite berries to the top for some color and a yummy taste!
You might also like...
Reduced-Fat Chorizo
Reduced-Fat Chorizo
Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Perfect Hard-Cooked Eggs
Perfect Hard-Cooked Eggs
Make the perfect hard-cooked eggs with this recipe. Keep coked eggs on hand for salads, sandwiches or eating alone as a protein-rich snack.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
1 Servings
Strawberry Sipper Flavored Water
Strawberry Sipper Flavored Water
Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells
A rich, creamy recipe that combines fall flavors with satisfying pasta.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Filled Shells
Pomegranate Vinaigrette
Pomegranate Vinaigrette
Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Prepare:
10 minutes
Makes:
3/4 cup
Salmon Patties
Salmon Patties
Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty sandwich.
Prepare:
15 minutes
Cook:
10 to 15 minutes
Makes:
4 patties (4-inch)
Comments
My family LOVES this! I used thicker wheat sandwich bread and i only needed 7 slices to cover the recipe. And then i made the topping from Food Hero Blueberry Bling and put it on top of the french toast before i cooked it. My familys fav breakfast recipe!
Good, I served it topped with strawberry yogurt.
Really liked the french toast. It was just the right sweetness level.