Skip to main content

Drinkable Yogurt

A simple 2-ingredient snack made with yogurt and your favorite fruit juice.
Sundae glass of yogurt and orange juice mix.
Prep time: 5 minutes
Makes: 1 Cup
Nutrition Facts: View label

Ingredients

½ cup low-fat plain yogurt
½ cup 100% fruit juice

Directions

  1. Wash hands with soap and water.
  2. Add yogurt and juice to a clean jar or other container with a lid. Close lid and shake.
  3. Serve cold.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try pineapple juice, orange juice, or apple juice.
  • Try plain, vanilla, strawberry, or your favorite yogurt flavor.

Comments

I love how this recipe allows many different options. I have done this with vanilla yogurt & orange juice, and strawberry yogurt & pineapple juice.

You might also like...

Recipes A to Z (without photos)

Harissa Spice Mix
Small bowl of a red spice mix.

Harissa Spice Mix

This homemade spice blend is great on meats and veggies.
Prepare:
5 minutes
Makes:
2 Tablespoons
Zucchini Tomato Bake
Baking dish with layers of zucchini rounds coated with tomatoes and cheese.

Zucchini Tomato Bake

Warm and flavorful vegetable bake topped with creamy cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
7 cups
Sikil Pak (Mayan Pumpkin Seed Dip)
bowl of dip with vegetables

Sikil Pak (Mayan Pumpkin Seed Dip)

Enjoy this Mayan-inspired dip with fresh veggies or whole-grain chips.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 ½ cups
Superhero Shepherd's Pie
Plate of a ground beef and vegetable mix with a layer of mashed potato on top.

Superhero Shepherd's Pie

Try this mix of vegetables and ground beef topped with mashed potatoes for a comforting meal.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
10 cups
Banana Oatmeal Cookies
Chewy oat and raisin cookies are shown on a serving plate.

Banana Oatmeal Cookies

A great grab-and-go snack with sweet raisins, warm cinnamon and a hint of vanilla. No sugar added and kid approved!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
14 Cookies
Harissa Roasted Butternut Squash
Wooden bowl of seasoned butternut squash, pumpkin seeds and fresh herbs.

Harissa Roasted Butternut Squash

Thanks to Chef Nephi Craig for this beautiful recipe for seasoned squash sprinkled with seeds, nuts and herbs.
Prepare:
25 minutes
Cook:
20 minutes
Makes:
6 cups