Skip to main content

Watermelon Cooler

A refreshing, kid-approved drink with only 2 ingredients.
Kid friendly
Glasses filled with pink juice.
Prep time: 5 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

3 cups cubed watermelon, seeds removed
½ cup orange juice

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Place watermelon and juice in blender. Blend until smooth and serve right away.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Juice from 2 oranges (about ½ cup)

Comments

This is really good and so refreshing in the summer!

I  used lime juice (about 3 TBS) instead of the OJ in this recipe and it was awesome. Also used 2 cups of ice which gave it an icee/slurpee consistency without all the added sugar!

You might also like...

Recipes A to Z (without photos)

Pineapple Salsa
Bowl of pineapple salsa

Pineapple Salsa

Full of flavor and easy to make, this salsa is perfect for a party or a tasty snack any time.
Prepare:
10 to 15 minutes
Makes:
4 cups
Chicken and Black Bean Salsa Burritos
Bean and chicken mix wrapped in flour tortillas and tin foil shown on plates.

Chicken and Black Bean Salsa Burritos

Tortillas are rolled around a flavorful filling of beans, spices and chicken. Kids and adults will love them for a quick and tasty breakfast, lunch or dinner!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
4 Burritos
Favorite Pancakes (with eggs)
Stack of golden pancakes with a side of blueberries.

Favorite Pancakes (with eggs)

Enjoy these pancakes for breakfast or brunch.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
8 pancakes (4-inch)
Honey Mustard Dressing
Bottle of dressing displayed with a salad.

Honey Mustard Dressing

This homemade yogurt-based honey mustard dressing is sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Roasted Honey Mustard Brussels Sprouts
Bowl of seasoned and browned brussels sprout halves.

Roasted Honey Mustard Brussels Sprouts

Roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Creamed Green Beans and Potatoes
Red potato, mushroom and green beans covered in a creamy herb sauce.

Creamed Green Beans and Potatoes

Warm and creamy dish that is on the table in 30 minutes. A great holiday dinner or potluck recipe.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups