Español

Print Recipe

Ingredients

3 cups cubed watermelon, seeds removed
½ cup orange juice

Directions

  1. Wash hands with soap and water.
  2. Place watermelon and juice in blender. Blend until smooth and serve right away.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Juice from 2 oranges (about 1/2 cup)

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
3 cups
Prep time:
5 minutes
Photo of Watermelon Cooler
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Watermelon Cooler