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Ingredients

3 cups cubed watermelon, seeds removed
½ cup orange juice

Directions

  1. Wash hands with soap and water.
  2. Place watermelon and juice in blender. Blend until smooth and serve right away.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Juice from 2 oranges (about 1/2 cup)

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
3 cups
Prep time:
5 minutes
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