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Yogurt Popsicles

NotesMagazine

Recipe Notes

  • For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts. 
  • Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.

Our Yogurt Magazine features this recipe:

Ingredients

1 quart
low fat vanilla yogurt
1 can
frozen orange juice concentrate (6 ounce can)

Directions

  1. Stir all the ingredients together.
  2. Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
  3. Freeze about 2 to 3 hours depending on the size of the popsicle.
  4. Refrigerate or freeze leftovers within 2 hours.

Notes

  • For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts. 
  • Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
Photo of Yogurt Popsicles
Prep time: 5 minutes
Chill time: 2 to 3 hours
Makes: 24 popsicles
Nutrition Facts: View Label
Last updated: 12/11/19

1 Comments for "Yogurt Popsicles"

Submitted by Killer Tomato on Wed, 12/17/2014 - 13:01

These popsicles taste great, but I only gave them 4/5 stars because we COULD NOT get them out of the molds!  We tried every trick (letting them sit on the counter for a while, running them under water), and the sticks pulled right out, without the popsicle.  Grrrr...  Any advice?

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