menu
Español

Print Recipe Color

Ingredients

1 ½ cups whole-wheat flour
1 ¾ teaspoons baking soda
1 teaspoon salt
1 ¼ cups low-fat plain yogurt

Directions

  1. Preheat oven to 450 degrees F.
  2. Stir flour, baking soda, and salt together in a large bowl. Add yogurt to the center and stir until a dough forms.
  3. Divide dough into 10 equal sized balls. Dust hands with flour and roll each ball lightly until surface is smoothed.
  4. Place on baking sheet and flatten each ball to ½ inch thick.
  5. Bake for 10 to 15 minutes, until light golden brown. Serve warm with a soup or salad.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
10 Rolls
Prep time:
10 minutes
Cooking time:
15 minutes
Photo of Whole-Wheat Yogurt Rolls
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Whole Wheat Yogurt Rolls