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¼ cup shredded cheese (try cheddar, mozzarella or a blend)
1 Tablespoon mayonnaise
½ teaspoon prepared mustard
2 English muffins, halved or 2 bread slices (try whole-wheat)
tomato, cut into 4 slices or diced


  1. Wash hands with soap and water.
  2. In a small bowl, combine cheese, mayonnaise and mustard.
  3. Spread cheese mixture evenly over English muffin halves or bread slices.
  4. Cook using one of the methods below.
  5. Refrigerate leftovers within 2 hours.

Oven or toaster oven method:

  1. Broil or toast until cheese melts, 2 to 3 minutes.
  2. Place tomatoes on each sandwich.
  3. Serve 'as-is' or broil to heat the tomato, 2 to 3 minutes.

Skillet method:

  1. Heat a skillet over medium heat. Add sandwiches bread side down.
  2. Cover and heat until cheese melts, 7 to 8 minutes.
  3. Top with tomatoes before or after heating.


  • For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.
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4 muffin halves
Prep time:
5 minutes
Cooking time:
6 to 8 minutes
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