Keep It Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
To make enough for a group, see our Easy Flavored Water for Groups
1. Wash and trim away the core and any bruised areas of the strawberries. Wash and peel the kiwi.
2. Slice both fruits into thin slices.
3. Add fruit to water and refrigerate for several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
4. Drink within 2 days for best quality.
Keep It Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
To make enough for a group, see our Easy Flavored Water for Groups
2 Comments for "Strawberry Kiwi Flavored Water"
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Submitted by kokeshc on Sat, 05/09/2020 - 10:34I doubled this recipe for my family and I this weekend with a nice dinner. We used 8 strawberries and rounded up to 2 kiwis. It was a great substitute for juice and we got to eat the fruit afterward as a little "dessert"! Tasted best after a few hours in the fridge or immediately with ice.
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Submitted by ckbrown on Wed, 04/01/2020 - 11:55Sherman Extension used this as a flavored water offering at a school carnival at Sherman County School in February 2019. The recipe was expanded to make several gallons' worth of flavored water. Upon preparation, the fruit separated, with the kiwis on the bottom of the container and the strawberries floating above! Nice, gentle, fresh flavor. Staff explains to youth that this is not sweet like juice or kool-aid, but a way to add a little flavor to water. Most kids and parents really enjoyed it.