- 4 strawberries
- 1⁄2 kiwi
- 4 cups water
1. Wash and trim away the core and any bruised areas of the strawberries. Wash and peel the kiwi.
2. Slice both fruits into thin slices.
3. Add fruit to water and refrigerate for several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
4. Drink within 2 days for best quality.