Skip to main content

Strawberry Kiwi Flavored Water

A delicious way to flavor your water!
Kid friendly
Glasses of water with strawberry and kiwi slices.
Prep time: 5 minutes
Chill time: 3 to 12 hours
Makes: 4 cups
Nutrition Facts: View label

Ingredients

strawberries
½ kiwi
4 cups water

Directions

  1. Wash hands with soap and water.
  2. Wash and trim away the core and any bruised areas of the strawberries. Wash and peel the kiwi.
  3. Slice both fruits into thin slices.
  4. Add fruit to water and refrigerate for several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
  5. Drink within 2 days for best quality.

Notes

  • Keep It Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
  • To make enough for a group, see our Easy Flavored Water for Groups

You might also like...

Recipes A to Z (without photos)

Potato Nachos
Small plates of baked potato slices topped with lettuce, salsa and cilantro.

Potato Nachos

These potato nachos make for a flavorful, filling and nutritious meal. Add your favorite nacho toppings!
Prepare:
30 minutes
Cook:
30 minutes
Makes:
5 cups
Spinach with Garbanzo Beans
Bowl of bright green salad with beans.

Spinach with Garbanzo Beans

Garlicky, tender garbanzo beans sauteed with spinach for a warm and delicious meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Maple Glazed Turnips
Baking dish filled with sweet potatoes and turnips sprinkled with cinnamon.

Maple Glazed Turnips

A warm and flavorful dish that combines maple and cinnamon with hearty root vegetables.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 Cups
Vegetarian Tamales
Plate of corn husks with a doughy vegetable filling.

Vegetarian Tamales

Thanks to Victor Villegas and the OSU Extension Latin Heritage Workgroup for this recipe.
Prepare:
1 hour
Cook:
45 minutes
Makes:
15 Tamales
North African Spice Mix
Wooden bowl with ground spices.

North African Spice Mix

A warm and fragrant blend of dried herbs and spices for rubbing on proteins and vegetables, and for seasoning soups, stews and marinades.
Prepare:
5 minutes
Makes:
10 Tablespoons
Pickled Cabbage Slaw
Shallow bowl of pickled cabbage and sliced vegetables.

Pickled Cabbage Slaw

Enjoy with pupusas, tacos, quesadillas or grilled fish.
Prepare:
30 minutes
Makes:
6 cups