Skip to main content

Skillet Lasagna

A fun twist on traditional lasagna that only takes one skillet. Cheesy, hearty and filling.
Skillet full of noodles, beef and vegetables under a layer of melted mozzarella cheese.
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 8 cups
Nutrition Facts: View label

Ingredients

½ pound lean ground beef (15% fat)
½ cup chopped onion
2 cloves garlic, minced or ½ teaspoon garlic powder
2 ½ cups spaghetti sauce 
1 cup water
8 uncooked lasagna noodles
1 package (10 ounce) frozen chopped spinach, thawed
½ cups (12 ounces) low-fat cottage cheese or ricotta cheese
½ cup shredded mozzarella cheese 

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh produce under running water before preparing.
  3. Stir ground beef, onion, and garlic together in a large skillet over medium-high heat (350 degrees F in an electric skillet) until meat is browned.
  4. Add spaghetti sauce and water to the skillet and bring to a boil.
  5. Add uncooked noodles in 2 layers and stir around to cover the top with sauce. Cover the skillet, reduce the heat and simmer for 5 minutes.
  6. Squeeze the spinach to remove liquid and stir into the noodle mixture. Cover and simmer for 5 minutes.
  7. Spoon cottage cheese over the top. Sprinkle with mozzarella. Cover and simmer 5 to 10 minutes until the lasagna is heated through and the noodles are tender.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Add fresh or canned (drained) sliced mushrooms.
  • Try whole wheat pasta to increase fiber and make this a whole grain meal.
  • Try pasta in a different shape.
  • To drain ground beef: pour beef fat into a metal can (it won't melt from the heat of the fat) or let it cool slightly and pour it over papers in the garbage can. Pouring beef fat down the sink can cause clogging.

Comments

Made this recipe with two Adult Living classes today.  Each group used a different shape of pasta.  The students agreed; they all really liked this recipe!

You might also like...

Recipes A to Z (without photos)

Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Roasted Garlic
Heads of golden-brown, tender roasted garlic.

Roasted Garlic

Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Prepare:
5 minutes
Cook:
40 minutes
Makes:
3 Tablespoons
Rice Bowl Southwestern Style
Bowls of rice, vegetables and chicken with shredded cheese.

Rice Bowl Southwestern Style

Lots of filling grains, healthy veggies and southwestern flavor make this a great meal any time of day.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 cups
Banana Oatmeal Bread
A loaf of Banana Oatmeal Bread is sliced to show a golden brown top and moist inside texture.

Banana Oatmeal Bread

A moist and healthy banana bread that is perfect any time of day.
Prepare:
15 minutes
Cook:
45 to 50 minutes
Makes:
12 slices
Jack-O-Lanterns (Pumpkin Pancakes)
Stack of pumpkin shaped pancakes with raisins.

Jack-O-Lanterns (Pumpkin Pancakes)

Brown sugar, pumpkin, and warming spices make this a fun and delicious recipe that the whole family will enjoy.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 pancakes (4-inch)
Tuna Veggie Melt
Plate of english muffins topped with a tuna mix and cheese.

Tuna Veggie Melt

A quick and satisfying meal that uses English muffins topped with melted cheddar cheese.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 Muffin Halves
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.