Sautéed Cabbage
Notes
Recipe Notes
- Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Ingredients
1 Tablespoon margarine or butter
½ head cabbage, shredded (about 6 cups)
2 medium carrots, grated (about 1 1/2 cups)
½ teaspoon salt
¼ teaspoon pepper
Directions
- Wash hands with soap and water.
- In a large skillet, heat margarine or butter over medium heat until foamy. Add cabbage and carrots.
- Sauté over high heat until tender but crisp, about 4 to 6 minutes.
- Add salt and pepper. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Comment
This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.
This is a great side dish, especially when you have a lot of cabbage to use up. I like to add diced onion, I sauté it a bit first before I add the cabbage and carrots.