Skip to main content

Sautéed Cabbage

Notes

Recipe Notes

  • Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!

Ingredients

1 tablespoon margarine
½ head cabbage, shredded (about 6 cups)
2 medium carrots, grated (about 1 1/2 cups)
½ teaspoon salt
¼ teaspoon pepper

Instructions

  1. In a large skillet heat margarine until foamy. Add cabbage and carrots.
  2. Sauté over high heat until tender but crisp, about 4-6 minutes. 
  3. Add salt and pepper and serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Photo of Sautéed Cabbage
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label

Comment

This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.

This is a great side dish, especially when you have a lot of cabbage to use up.  I like to add diced onion, I sauté it a bit first before I add the cabbage and carrots.