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Sautéed Peppers

NotesVideo: Simple Steps to Cutting Bell Peppers

Recipe Notes

  • Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.

Ingredients

2
bell peppers (green, red or yellow - try a mix)
1
medium onion
1 Tablespoon
vegetable oil
1⁄4 teaspoon
salt
1⁄4 teaspoon
pepper

Directions

  1. Wash and cut peppers into long strips.  Slice or chop onion.
  2. Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
  3. Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Photo of Sautéed Peppers
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 12/11/19

1 Comments for "Sautéed Peppers"

Submitted by AngMath on Mon, 08/10/2020 - 14:44

This quick and easy recipe is the perfect addition to a sandwich, a quesadilla, a burger or a rice bowl.  The pepper and the onions get sweeter as they carmelize, so good!

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