Sautéed Peppers

Name: Sautéed Peppers
Prep time: 10 min
Cook time: 15 min
Yield: 4 cups
Ingredients: 1 medium onion; 1/4 teaspoon salt

Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.

Ingredients

bell peppers (green, red or yellow - try a mix)

medium onion

1 Tablespoon

vegetable oil

1⁄4 teaspoon

salt

1⁄4 teaspoon

pepper

Wash and cut peppers into long strips. Slice or chop onion.
Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
Refrigerate leftovers within 2 hours.

Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.

Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label