Sautéed Peppers
Ingredients
2
bell peppers (green, red or yellow - try a mix) 1 Tablespoon
vegetable oil Directions
- Wash and cut peppers into long strips. Slice or chop onion.
- Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
- Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
- Refrigerate leftovers within 2 hours.
Notes
- Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 07/02/19
