Roasted Onions
NotesRecipe Notes
- To make clean-up easy, cover the baking sheet with foil.
- Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Directions
- Preheat oven to 425 degrees F.
- Peel off papery layers and trim out root end. Cut onion in quarters.
- Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
- Roast until tender, about 20-25 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- To make clean-up easy, cover the baking sheet with foil.
- Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 2 cups
Nutrition Facts: View Label
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Last updated: 01/15/20
