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Roasted Onions

NotesMagazine

Recipe Notes

  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.

Our Onion Magazine features this recipe:

Ingredients

2
medium onions
1 1⁄2 teaspoons
oil
1⁄4 teaspoon
salt
1⁄8 teaspoon
pepper

Directions

  1. Preheat oven to 425 degrees F.
  2. Peel off papery layers and trim out root end. Cut onion in quarters.
  3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
  4. Roast until tender, about 20-25 minutes.
  5. Refrigerate leftovers within 2 hours.

Notes

  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Photo of Roasted Onions
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 01/18/19

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