Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Roasted Onions

NotesMagazine

Recipe Notes

  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.

Our Onion Magazine features this recipe:

Ingredients

2
medium onions
1 1⁄2 teaspoons
oil
1⁄4 teaspoon
salt
1⁄8 teaspoon
pepper

Directions

  1. Preheat oven to 425 degrees F.
  2. Peel off papery layers and trim out root end. Cut onion in quarters.
  3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
  4. Roast until tender, about 20-25 minutes.
  5. Refrigerate leftovers within 2 hours.

Notes

  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Photo of Roasted Onions
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 12/11/19

OSU Extension Service
Family & Community Health
Oregon State University
106 Ballard Hall
Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

Copyright © 2019
Oregon State University