Tender roasted onions with a mild sweet flavor.
Roasted Onions
Ingredients
2 medium onions
1 ½ teaspoons vegetable oil
¼ teaspoon salt
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 425 degrees F.
- Peel off papery layers and trim off root end of onions. Cut onion into quarters.
- Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
- Roast until tender, about 20 to 25 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- To make clean-up easy, cover the baking sheet with foil or parchment paper.
- Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
You might also like...
Taco Seasoning
Taco Seasoning
A 5-minute make-ahead recipe filled with the perfect spices for taco night.
Prepare:
5 minutes
Makes:
1 cup
Vegetables and Turkey Stir-Fry
Vegetables and Turkey Stir-Fry
Quick and easy turkey meal with garlic, ginger and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Jack-O-Lanterns (Pumpkin Pancakes)
Jack-O-Lanterns (Pumpkin Pancakes)
Brown sugar, pumpkin and warming spices make this a fun and delicious recipe that the whole family will enjoy.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 pancakes (4-inch)
Sweet Carrot Bread or Muffins
Sweet Carrot Bread or Muffins
Sweet carrots, brown sugar and warm cinnamon make the perfect combination for muffins or bread.
Prepare:
20 minutes
Cook:
60 minutes
Makes:
12 slices or muffins
Chicken and Pear Salad
Chicken and Pear Salad
A creamy, crunchy, sweet and savory salad that is quick and easy to make.
Prepare:
15 minutes
Makes:
2 ½ Cups
Guacamole
Guacamole
Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
2 cups
Comments
Roasted onions carmelize and develop a delicious sweet flavor. I frequently prepare this recipe as a side dish and use the leftovers in sandwiches, burgers or salads.