Tender roasted onions with a mild sweet flavor.
Roasted Onions
Ingredients
2 medium onions
1 ½ teaspoons vegetable oil
¼ teaspoon salt
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 425 degrees F.
- Peel off papery layers and trim off root end of onions. Cut onion into quarters.
- Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
- Roast until tender, about 20 to 25 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- To make clean-up easy, cover the baking sheet with foil or parchment paper.
- Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
You might also like...
Sweet Carrot Bread or Muffins
Sweet Carrot Bread or Muffins
Sweet carrots, brown sugar and warm cinnamon make the perfect combination for muffins or bread.
Prepare:
20 minutes
Cook:
60 minutes
Makes:
12 slices or muffins
Salmon Patties
Salmon Patties
Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty sandwich.
Prepare:
15 minutes
Cook:
10 to 15 minutes
Makes:
4 patties (4-inch)
Prepare:
5 minutes
Cook:
45 minutes
Makes:
4 cups
Baked Tomatoes with Cheese
Baked Tomatoes with Cheese
A great summer recipe for your garden tomatoes! Easy-to-make appetizer or snack!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
8 slices
Whole-Wheat Bread in a Bag
Whole-Wheat Bread in a Bag
Enjoy this fun and unique way to make warm whole-wheat yeast bread. Kids will love mixing and kneading the dough in a bag.
Prepare:
2 ½ to 3 hours
Cook:
30 to 40 minutes
Makes:
16 slices
Savory Oatmeal
Savory Oatmeal
Savory oatmeal is a delicious and comforting meal that can be customized to use ingredients you have on hand.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 cups
Comments
Roasted onions carmelize and develop a delicious sweet flavor. I frequently prepare this recipe as a side dish and use the leftovers in sandwiches, burgers or salads.