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Roasted Onions

Notes

Recipe Notes

  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.

Ingredients

2 medium onions
1 ½ teaspoons oil
¼ teaspoon salt
⅛ teaspoon pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Peel off papery layers and trim out root end. Cut onion in quarters.
  3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
  4. Roast until tender, about 20-25 minutes.
  5. Refrigerate leftovers within 2 hours.

Notes

  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Photo of Roasted Onions
Prep time: 5 minutes
Cook time: 30 minutes
Makes: 2 Cups
Nutrition Facts: View Label

Comment

Roasted onions carmelize and develop a delicious sweet flavor.  I frequently prepare this recipe as a side dish and use the leftovers in sandwiches, burgers or salads.