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Rice Salad
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Makes:
4 cups
Prep time:
10 minutes
Ingredients
2 cups cooked rice, cooled
¼ cup chopped celery
1 apple, chopped (about 1 ½ cups)
¼ cup raisins
2 tablespoons chopped almonds
½ cup low-fat plain yogurt
2 teaspoons orange juice
2 teaspoons sugar
Directions
- Combine rice, celery, apple, raisins, and almonds in a medium bowl and mix well.
- Combine yogurt, orange juice, and sugar and stir until sugar dissolves.
- Pour the yogurt mixture over the rice mixture and mix well. Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- Add any of your favorite fruits for variety.
- Make this a whole grain recipe by using brown rice instead of white rice.