menu
Español

Print Recipe

Ingredients

½ cup nonfat or low-fat plain yogurt
¼ cup peanut butter
¾ teaspoon cinnamon (optional)

Directions

  1. In a small bowl, mix together yogurt and peanut butter. Add cinnamon, if desired.
  2. Serve with slices of fruit or vegetables.
  3. Refrigerate leftovers within two hours.

Notes

  • To avoid peanut butter, try sunflower seed butter.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
12 Tablespoons (3/4 cup)
Prep time:
5 minutes
Recipe Image
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Peanut Butter Yogurt Dip