Skip to main content

My Personal Pizza

A great recipe for kids to make, these pizzas made on English muffins can be topped with all your favorites!
Kid friendly
Platter of English muffins with red sauce, vegetables and melted cheese.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 1 pizza
Nutrition Facts: View label

Ingredients

½ English muffin
1 ½ Tablespoons pizza sauce or spaghetti sauce
1 Tablespoon grated cheese
4 Tablespoons chopped vegetables, fruit or cooked meat (try a combination)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. Preheat oven to 400 degrees F.
  4. Lightly toast English muffin half.
  5. Spread sauce on muffin. Add cheese and toppings of your choice.
  6. Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try a variety of fruits and vegetables such as onions, bell peppers, mushrooms, pineapple and tomato.
  • Try cooked meats like chicken or sausage.
  • Try whole-wheat English muffins for added fiber.

Comments

Made this last night for dinner - we used leftover slices of French bread as we didn't have any English muffins and wanted to use up the French bread before it expired. They were super tasty and we were able to use some of the extra tomatoes, basil and zucchini from our garden! We also used mozzarella string cheese (and a sprinkle of Parmesan) instead of shredded cheese - so easy and fun!

FH Pizza

Do you like Hawaiian pizza, with ham & pineapple?  Try CRANBERRIES instead of pineapple - they don't make your pizza soggy, but still give that dynamite sweet / sour YUM, plus are LOCAL and healthier! 

Thanks for the helpful post!

These are so fun for kids to make with me. It also lets them choose which fruits/ veggies/ or meats they want to put on their pizza!

This recipe is so fun to make with kids! They really enjoy being creative and choosing their own toppings.

It's also a great way to show kids how we can include fruits and veggies in our favorite foods.

I love these! Great healthy snack that kids really enjoy making!

These are great to make with kids!

You might also like...

Recipes A to Z (without photos)

Autumn Squash Bisque with Ginger
A bowl of smooth squash soup spiced with ginger and garlic is topped with yogurt and chopped parsley.

Autumn Squash Bisque with Ginger

Delicious soup seasoned with ginger, thyme and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Hot Apple Orange Cider
Mug of steaming hot cider drink.

Hot Apple Orange Cider

Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Minestrone Soup
Bowl of vegetable and macaroni noodle soup.

Minestrone Soup

This classic vegetable soup is full of veggies, beans, and comforting pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Roasted Vegetables
Plate of roasted thin whole carrots and brussels sprouts.

Roasted Vegetables

Roast your favorite vegetables with this simple recipe.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup
Quick Tomato Salsa
Medium bowl of diced tomato salsa with cilantro.

Quick Tomato Salsa

Canned tomatoes and fresh herbs make a quick and flavorful salsa.
Prepare:
5 minutes
Makes:
2 cups
Lemony Garbanzo Bean Dip
Garbanzo bean dip garnished with cilantro and served with crackers.

Lemony Garbanzo Bean Dip

Quick easy homemade bean dip, perfect for a party appetizer or afterschool snack.
Prepare:
5 minutes
Makes:
2 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.