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Photo of Mashed Turnips and Potatoes
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Photo of Nutrition Facts of Mashed turnips and potatoes with sour cream
Photo of Nutrition Facts of Mashed turnips and potatoes with buttermilk
Makes:
3 cups
Prep time:
15 minutes
Cooking time:
20 minutes

Ingredients

½ pound turnips, peeled and diced
1 pound potatoes, peeled and cubed
¼ cup light sour cream or buttermilk
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder

Directions

  1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
  2. Drain vegetables and mash.
  3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
  4. Refrigerate leftovers within 2 hours. 

Notes

  • Try with parsnips instead of turnips.