Create your own herb-flavored water recipe for refreshing hydration.
Herb Flavored Water

Ingredients
10 small leaves or a small sprig of herb (mint, basil or rosemary)
4 cups water
Directions
- Wash hands with soap and water.
- Wash the herbs thoroughly under cool running water.
- Tear or crush the herb leaves.
- Add herb to water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
- Drink within 2 days for best quality.
Notes
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
To make enough for a group, see our Easy Flavored Water for Groups
You might also like...
Pineapple Salsa

Pineapple Salsa
Full of flavor and easy to make, this salsa is perfect for a party or a tasty snack any time.
Prepare:
10 to 15 minutes
Makes:
4 cups
Peanut Butter Cereal Bars

Peanut Butter Cereal Bars
Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Cherry Salad

Cherry Salad
Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Prepare:
15 minutes
Makes:
3 Cups
Chicken Chowder for Two

Chicken Chowder for Two
Creamy, hearty and comforting soup for two. Ready in under an hour!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
2 servings
Bread Pudding in the Microwave

Bread Pudding in the Microwave
A quick and easy breakfast, snack or dessert recipe that combines warm cinnamon, whole-grain bread and sweet raisins.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups
Master Mix Biscuits

Master Mix Biscuits
A quick and easy all-in-one mix for making delicious biscuits.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
10 Servings