Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
To make enough for a group, see our Easy Flavored Water for Groups
1. Wash the herbs thoroughly under cool running water.
2. Tear or crush the herb leaves.
3. Add herb to water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
4. Drink within 2 days for best quality.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
To make enough for a group, see our Easy Flavored Water for Groups
1 Comments for "Herb Flavored Water"
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Submitted by bhinton on Wed, 04/08/2020 - 16:12I love mixing lavendar with lemon or basil with orange. Such fun and creative combinations that help me drink more water! Mint and lime is another favorite.