Easily customized herb-flavored water recipe, simple and refreshing.
Herb Flavored Water

Ingredients
10 small leaves or a small sprig of herb (mint, basil or rosemary)
4 cups water
Directions
- Wash hands with soap and water.
- Wash the herbs thoroughly under cool running water.
- Tear or crush the herb leaves.
- Add herb to water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
- Drink within 2 days for best quality.
Notes
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
To make enough for a group, see our Easy Flavored Water for Groups
You might also like...
Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread
This pumpkin bread is a seasonal favorite, sweetened with applesauce and brown sugar.
Prepare:
15 Min
Cook:
60 Min
Makes:
16 slices
Perfect Hard-Cooked Eggs

Perfect Hard-Cooked Eggs
How to make the perfect hard-cooked eggs. Make some to keep on hand for salads, sandwiches or eating alone as a protein-rich snack!
Prepare:
5 Min
Cook:
20 Min
Makes:
1 Servings
Braised Radishes

Braised Radishes
Warm and tender radishes with a mellow flavor and a hint of sweetness.
Prepare:
10 Min
Cook:
15 Min
Makes:
3 cups
Chicken and Greens Soup

Chicken and Greens Soup
A warming blend of spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 Min
Cook:
25 Min
Makes:
6 cups
Southern Seasoning

Southern Seasoning
This spicy seasoning mix combines flavors to create savory meals with heat. Good with soups, stews and vegetables or use as a dry rub for meat, fish and poultry.
Prepare:
5 Min
Makes:
about 1/2 cup
Strawberry Cucumber Salad

Strawberry Cucumber Salad
A refreshing sweet and savory salad with sliced strawberries, crisp cucumbers, and honey mustard dressing.
Prepare:
20 Min
Makes:
4 Cups