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Herb Flavored Water

Recipe Notes

Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

To make enough for a group, see our Easy Flavored Water for Groups

Ingredients

10
small leaves or a small sprig of herb (mint, basil or rosemary)
4 cups
water

Directions

1. Wash the herbs thoroughly under cool running water.

2. Tear or crush the herb leaves.

3. Add herb to water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.

4. Drink within 2 days for best quality.

Notes

Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

To make enough for a group, see our Easy Flavored Water for Groups

Photo of Herb Flavored Water
Prep time: 5 minutes
Chill time: 3 hours to overnight
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 03/13/20