Tender pasta loaded with creamy cheeses, fresh herbs and tangy tomato sauce.
Easy Manicotti
Ingredients
1 package (8 ounces) manicotti shells (14 shells)
1 egg
1 carton (15 ounces) low-fat ricotta or cottage cheese
6 ounces shredded mozzarella cheese (about 1 ½ cups)
½ cup minced fresh parsley or 3 Tablespoons dried parsley
¼ teaspoon salt
¼ teaspoon black pepper
1 Tablespoon Italian seasoning
½ teaspoon garlic powder or 2 cloves garlic, minced
1 jar (24 to 26 ounces) pasta sauce (3 cups)
Directions
- Wash hands with soap and water.
-
Rinse fresh herbs under running water before preparing.
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions and drain.
- While pasta is cooking, beat egg in medium bowl. Add ricotta or cottage cheese, mozzarella cheese, parsley, salt, pepper, Italian seasoning and garlic powder. Mix well.
- Pour a little of the pasta sauce in the bottom of a rectangular baking dish to prevent pasta from sticking.
- Stuff shells with filling (about 2 to 3 rounded teaspoons per shell). Arrange stuffed shells in baking dish. Pour remaining sauce evenly over pasta.
- Bake for 10 to 15 minutes or until bubbly throughout.
- Remove from oven and let rest for 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Add grated parmesan cheese to the filling mixture.
- Add your favorite herbs to the sauce for more flavor.
You might also like...
Broccoli Cheddar Soup
Broccoli Cheddar Soup
This cheesy and veggie-filled soup is perfect for lunch or dinner any time of year.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Cups
Superhero Shepherd's Pie
Superhero Shepherd's Pie
Try this mix of vegetables and ground beef topped with mashed potatoes for a comforting meal.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
10 cups
Chili Cheese Hominy
Chili Cheese Hominy
A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 Cups
Raspberry Fruit Dip
Raspberry Fruit Dip
A sweet and creamy dip that comes together in a few minutes. Perfect for dipping fruit!
Prepare:
5 minutes
Makes:
8 Servings
Refrigerator Pickled Vegetables
Refrigerator Pickled Vegetables
Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Berry Blast Off
Berry Blast Off
This parfait combines granola, berries and yogurt for the perfect breakfast, snack or dessert!
Prepare:
5 minutes
Makes:
4 cups
Comments
I really LOVE this recipe, its so easy and tasted great! BUT my 2 little girls didn't like the creamy inside, they just wanted the noodles and tomato sauce. So its works out well for me - froze the extra for work lunches.