To see if skillet is hot enough, sprinkle with a few drops of water. If drops skitter around, heat is just right.
Top with applesauce, fresh fruit or yogurt.
Our Whole Wheat Flour Magazine features this recipe:
Ingredients
2
eggs
1 1⁄2 cups
nonfat or 1% milk
1 Tablespoon
sugar
3 Tablespoons
oil
2 bananas, mashed
3⁄4 cup
whole wheat flour
3⁄4 cup
all-purpose flour
2 teaspoons
baking powder
Directions
Beat eggs in medium bowl. Add milk, sugar, oil and bananas and mix well. Add flours and baking powder. Mix gently.
Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet).
Spoon 1/4 cup batter onto the griddle for each pancake. Cook until tops are bubbly and pancakes are dry around the edges. Flip and cook for 2-3 minutes or until golden brown.
Refrigerate leftovers within 2 hours.
Notes
To see if skillet is hot enough, sprinkle with a few drops of water. If drops skitter around, heat is just right.
I have found that this recipe doesn't need so much baking powder, at 2 teaspoons you can taste it in the finished product, 1 1/2 teaspoons allows for enough levening and no taste.
Submitted by tierrabonita on Sun, 04/12/2015 - 18:11
These are so easy to make for my 3yo with just one bowl and i love how they cook so fast and fluffy! I did use Buttermilk instead of regular milk and cinnamon and vanilla extract.
These pancakes are delicious! Yogurt on top is a perfect addition. They also freeze perfectly and are ready to be popped in a toaster for a very quick and healthy breakfast!
Surprised many middle school and high school students with how yummy this recipe is. Taught them how to prepare it in after-school program. Ate them hot from the grill no toppings needed.
6 Comments for "Banana Pancakes"
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Submitted by millb3 on Wed, 10/18/2017 - 10:33I have found that this recipe doesn't need so much baking powder, at 2 teaspoons you can taste it in the finished product, 1 1/2 teaspoons allows for enough levening and no taste.
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Submitted by sweetiepiekris on Fri, 04/24/2015 - 11:16- Log in or register to post comments
Submitted by tierrabonita on Sun, 04/12/2015 - 18:11These are so easy to make for my 3yo with just one bowl and i love how they cook so fast and fluffy! I did use Buttermilk instead of regular milk and cinnamon and vanilla extract.
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Submitted by Edamame on Tue, 03/26/2013 - 15:49These pancakes are delicious! Yogurt on top is a perfect addition. They also freeze perfectly and are ready to be popped in a toaster for a very quick and healthy breakfast!
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Submitted by TeacherD on Thu, 03/21/2013 - 10:02Surprised many middle school and high school students with how yummy this recipe is. Taught them how to prepare it in after-school program. Ate them hot from the grill no toppings needed.
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Submitted by mom75 (not verified) on Thu, 10/13/2011 - 16:32Loved it! My kids like to make these with me.