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Photo of Banana Pancakes
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Makes:
16 Pancakes
Prep time:
15 minutes
Cooking time:
20 minutes

Ingredients

2 eggs
1 ½ cups nonfat or 1% milk
1 tablespoon sugar
3 tablespoons oil
2 bananas, mashed
¾ cup whole wheat flour
¾ cup all-purpose flour
2 teaspoons baking powder

Directions

  1. Beat eggs in medium bowl. Add milk, sugar, oil and bananas and mix well. Add flours and baking powder. Mix gently.
  2. Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet).
  3. Spoon 1/4 cup batter onto the griddle for each pancake. Cook until tops are bubbly and pancakes are dry around the edges. Flip and cook for 2-3 minutes or until golden brown.
  4. Refrigerate leftovers within 2 hours.

Notes

  • To see if skillet is hot enough, sprinkle with a few drops of water. If drops skitter around, heat is just right.
  • Top with applesauce, fresh fruit or yogurt.