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4 stalks celery
¼ cup peanut butter
2 Tablespoons raisins


  1. Wash hands with soap and water.
  2. Remove outer strings of celery with a vegetable peeler, if desired. Cut each celery stalk into 3 pieces.
  3. Spread peanut butter on the inside of the celery.
  4. Place raisins on top of the peanut butter.
  5. Refrigerate leftovers within 2 hours.


  • Try filling with any nut butter, sunflower butter, low-fat cottage cheese or a thick dip, such as hummus.
  • Try topping with any dried fruit, chopped nuts or hulled seeds, such as sunflower seeds.
  • Try adding pieces of fruits or vegetables, pretzels or crackers to create celery butterflies or other fun critters.
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4 servings
Prep time:
5 minutes
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