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Ingredients

4 stalks celery
¼ cup peanut butter
2 Tablespoons raisins

Directions

  1. Wash hands with soap and water.
  2. Remove outer strings of celery with a vegetable peeler, if desired. Cut each celery stalk into 3 pieces.
  3. Spread peanut butter on the inside of the celery.
  4. Place raisins on top of the peanut butter.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try filling with any nut butter, sunflower butter, low-fat cottage cheese or a thick dip, such as hummus.
  • Try topping with any dried fruit, chopped nuts or hulled seeds, such as sunflower seeds.
  • Try adding pieces of fruits or vegetables, pretzels or crackers to create celery butterflies or other fun critters.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
4 servings
Prep time:
5 minutes
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