Español Grow This

Strawberry Sipper Flavored Water

Strawberry puree makes this water refreshing and tasty!
Kid friendly
Glasses of pink strawberry water with mint.
Prep time: 5 minutes
Makes: 6 Servings
Nutrition Facts: View label

Ingredients

¾ cup pureed strawberries, fresh or frozen and thawed
4 cups cold water
1 tray regular or mint leaf ice cubes

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Combine strawberry puree and water in a pitcher.
  4. Add ice cubes.
  5. Stir well and serve immediately for best quality.
  6. Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.

Notes

To make mint leaf ice cubes:

  1. Place a thoroughly washed mint leaf into each ice cube tray hole.
  2. Fill the holes up half way with tap water and freeze solid.
  3. After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.

Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

You might also like...

Recipes A to Z (without photos)

Grape and Cucumber Salad
Thinly sliced cucumber and grape halves with dressing in a bowl.

Grape and Cucumber Salad

A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Prepare:
15 minutes
Makes:
6 Cups
Coconut Chicken Salad
Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

This simple and fresh-tasting chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Glass of Sunshine Flavored Water
Pitcher of ice water with orange wedges.

Glass of Sunshine Flavored Water

Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Skillet Lasagna
Skillet full of noodles, beef and vegetables under a layer of melted mozzarella cheese.

Skillet Lasagna

A fun twist on traditional lasagna that only takes one skillet. Cheesy, hearty and filling.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Spinach and Black Bean Enchiladas
Casserole dish with tortillas filled with a bean, corn and spinach mix with red sauce.

Spinach and Black Bean Enchiladas

A tasty combination of black beans and veggies wrapped in tender tortillas, covered in a flavorful tomato sauce and topped with creamy mozzarella cheese.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Pumpkin Ricotta Stuffed Shells
Plate of pasta shells filled with pumpkin and cheese filling over red pasta sauce.

Pumpkin Ricotta Stuffed Shells

A rich, creamy recipe that combines fall flavors with satisfying pasta.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Filled Shells
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.