Strawberry puree makes this water refreshing and tasty!
Strawberry Sipper Flavored Water
Ingredients
¾ cup pureed strawberries, fresh or frozen and thawed
4 cups cold water
1 tray regular or mint leaf ice cubes
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Combine strawberry puree and water in a pitcher.
- Add ice cubes.
- Stir well and serve immediately for best quality.
- Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
Notes
To make mint leaf ice cubes:
- Place a thoroughly washed mint leaf into each ice cube tray hole.
- Fill the holes up half way with tap water and freeze solid.
- After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
You might also like...
Ranch Dressing
Ranch Dressing
Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Prepare:
5 minutes
Makes:
12 Tablespoons
Refrigerator Pickled Vegetables
Refrigerator Pickled Vegetables
Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Stovetop Oatmeal
Stovetop Oatmeal
Quick and simple oatmeal recipe. The perfect staple to add your favorite toppings and seasonings.
Cook:
15 minutes
Makes:
2 cups
Strawberry Cucumber Salad
Strawberry Cucumber Salad
A refreshing sweet and savory salad with sliced strawberries, crisp cucumbers, and honey mustard dressing.
Prepare:
20 minutes
Makes:
4 Cups
Hearty Chicken and Homemade Noodle Soup
Hearty Chicken and Homemade Noodle Soup
A classic comfort food soup recipe and a great recipe to use any leftover vegetables in.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
10 cups
Cherry Puff Pancake
Cherry Puff Pancake
A unique pancake recipe baked in the oven. Low sugar with tart cherries, warm cinnamon and sliced almonds for a crunch!
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 pieces