Skip to main content

Strawberry Sipper Flavored Water

Strawberry puree makes this water refreshing and tasty!
Kid friendly
Glasses of pink strawberry water with mint.
Prep time: 5 minutes
Makes: 6 Servings
Nutrition Facts: View label

Ingredients

¾ cup pureed strawberries, fresh or frozen and thawed
4 cups cold water
1 tray regular or mint leaf ice cubes

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Combine strawberry puree and water in a pitcher.
  4. Add ice cubes.
  5. Stir well and serve immediately for best quality.
  6. Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.

Notes

To make mint leaf ice cubes:

  1. Place a thoroughly washed mint leaf into each ice cube tray hole.
  2. Fill the holes up half way with tap water and freeze solid.
  3. After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.

Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

You might also like...

Recipes A to Z (without photos)

Stovetop Quinoa
Bowls of cooked quinoa.

Stovetop Quinoa

This grain-like seed is quick to cook and has an earthy flavor that goes well in salads, soups and stews.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
3 cups
Chimichurri
bowl of chimichurri

Chimichurri

This fresh green sauce is perfect on grilled or roasted proteins and vegetables. Also use on grain bowls or as a marinade. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
1 cup
Tuna Veggie Melt
Plate of english muffins topped with a tuna mix and cheese.

Tuna Veggie Melt

A quick and satisfying meal that uses English muffins topped with melted cheddar cheese.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 Muffin Halves
Sautéed Zucchini
Bowl of zucchini spears.

Sautéed Zucchini

This 4-ingredient recipe is a simple and delicious way to enjoy fresh summer zucchini. Customize by adding your favorite spices!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
3 cups
Crispy Parmesan Baked Fish
Plate of breaded, flakey white fish with slices of lemon.

Crispy Parmesan Baked Fish

Add more fish to your meals with this easy and healthy battered white fish with parmesan and herbs.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 Servings
Salsa Macha
Bowl of thin red salsa shown drizzled over chicken and vegetables.

Salsa Macha

You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.