Create your own herb-flavored water recipe for refreshing hydration.
Herb Flavored Water
Ingredients
10 small leaves or a small sprig of herb (mint, basil or rosemary)
4 cups water
Directions
- Wash hands with soap and water.
- Wash the herbs thoroughly under cool running water.
- Tear or crush the herb leaves.
- Add herb to water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
- Drink within 2 days for best quality.
Notes
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
To make enough for a group, see our Easy Flavored Water for Groups
You might also like...
Prepare:
5 minutes
Makes:
3 cups
Vegetables and Turkey Stir-Fry
Vegetables and Turkey Stir-Fry
Quick and easy turkey meal with garlic, ginger and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Beef and Broccoli
Beef and Broccoli
This quick Beef and Broccoli is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Spicy Rice and Ground Beef Casserole
Spicy Rice and Ground Beef Casserole
A hearty and tasty dish that combines rice, lean ground beef, southwest-style veggies and creamy cheddar cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 cups
Quick Tomato Pasta Sauce
Quick Tomato Pasta Sauce
A simple and delicious pasta sauce that comes together in less than 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos