Homemade flavored water is a refreshing way to stay hydrated!
Cucumber Flavored Water
Ingredients
½ cucumber
1 quart water
Directions
- Wash hands with soap and water.
- Scrub the cucumber thoroughly under cool running water.
- Cut the cucumber into thin slices, with or without skin.
- Add cucumber slices to water and refrigerate several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
- Drink within 2 days for best quality.
Notes
- Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
- To make enough for a group: see our Easy Flavored Water for Groups.
You might also like...
Vegetarian Tofu Enchiladas
Vegetarian Tofu Enchiladas
Tofu provides protein while mushrooms provide texture and umami flavor in these easy enchiladas.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
8 pieces
Potato Turnip Gratin
Potato Turnip Gratin
Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Easy Skillet Chili
Easy Skillet Chili
Creamy beans, plenty of spices and chopped tomatoes make a tasty chili in under an hour!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
7 cups
Sesame Broccoli
Sesame Broccoli
Sauteed broccoli with a savory sesame sauce. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
2 cups
Prepare:
10 minutes
Makes:
3 cups
Cherry Puff Pancake
Cherry Puff Pancake
A fun to bake pancake recipe known by some as a Dutch Baby. Try with cherries or your favorite fruit.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 pieces
