This pork and bean chili recipe is great for a hearty weekday meal.
Pork Chili
Ingredients
½ pound lean pork (ground or small cubes)
1 cup diced onion
1 teaspoon cumin
2 teaspoons chili powder
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon oregano
1 can (15 ounces) beans, drained and rinsed (any type)
1 cup corn, fresh, frozen, or canned, drained and rinsed
2 cups low-sodium broth
1 cup (8-ounce can) diced green chiles
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper, garlic powder and oregano.
- Add beans, corn, broth and green chiles. Bring to a boil.
- Reduce heat, cover and simmer for 15 to 20 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding cilantro on top for more flavor.
- Broth can be made at home, purchased in a can or box, or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
- Cook your own dry beans. One can (15 ounces) is about 1 ½ to 1 ¾ cups drained beans.
You might also like...
Spinach and Black Bean Enchiladas
Spinach and Black Bean Enchiladas
Enjoy these Spinach and Black Bean Enchiladas for an easy and satisfying meal.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Parmesan Peas
Parmesan Peas
A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 cups
Super Sundae
Super Sundae
Creamy yogurt topped with sweet fruit and crunchy granola. Perfect any time of day!
Prepare:
10 minutes
Makes:
2 cups
Raspberry Oatmeal Bars
Raspberry Oatmeal Bars
Sweet-tart raspberries, whole grain oats and a buttery crust make the perfect dessert or snack.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Bars (2 inches x 2.5 inches)
Harissa Roasted Butternut Squash
Harissa Roasted Butternut Squash
Thanks to Chef Nephi Craig for this beautiful recipe for seasoned squash sprinkled with seeds, nuts and herbs.
Prepare:
25 minutes
Cook:
20 minutes
Makes:
6 cups
Comments
I tried this Pork Chili recipe with some friends. The overall consensus was that it was good, but to definitely drain the pork after cooking it (we did not do this since the recipe did not call for it). Adding some more spices also was suggested. It's a good recipe overall, I would recommend!
My family loves this recipe! I always make a double batch for our family of 5. I add extra oregano and cumin to taste and often stir in pumpkin puree or cubed butternut squash to give us our beta-carotene. Diced avocado is a nice topping for this chili.