This pork and bean chili recipe is great for a hearty weekday meal.
Pork Chili
Ingredients
½ pound lean pork (ground or small cubes)
1 cup diced onion
1 teaspoon cumin
2 teaspoons chili powder
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon oregano
1 can (15 ounces) beans, drained and rinsed (any type)
1 cup corn, fresh, frozen, or canned, drained and rinsed
2 cups low-sodium broth
1 cup (8-ounce can) diced green chiles
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper, garlic powder and oregano.
- Add beans, corn, broth and green chiles. Bring to a boil.
- Reduce heat, cover and simmer for 15 to 20 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding cilantro on top for more flavor.
- Broth can be made at home, purchased in a can or box, or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
- Cook your own dry beans. One can (15 ounces) is about 1 ½ to 1 ¾ cups drained beans.
You might also like...
Mix and Match Pasta Salad
Mix and Match Pasta Salad
Enjoy a pasta salad in under 30 minutes, made from the ingredients you have on hand! Change the flavors and match your food preferences with different proteins, veggies and dressing.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Creamy Fruit Salad
Creamy Fruit Salad
Quick and easy snack or side dish with apples, bananas and pineapple. Easy to customize with your favorite fruits!
Prepare:
10 minutes
Makes:
4 cups
Chimichurri
Chimichurri
This fresh green sauce is perfect on grilled or roasted proteins and vegetables. Also use on grain bowls or as a marinade. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
1 cup
Rice with Chicken and Vegetables
Rice with Chicken and Vegetables
A filling and satisfying meal of rice, veggies and chicken that is packed with flavor.
Prepare:
20 to 30 minutes
Cook:
35 minutes
Makes:
7 cups
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 Cups
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Comments
I tried this Pork Chili recipe with some friends. The overall consensus was that it was good, but to definitely drain the pork after cooking it (we did not do this since the recipe did not call for it). Adding some more spices also was suggested. It's a good recipe overall, I would recommend!
My family loves this recipe! I always make a double batch for our family of 5. I add extra oregano and cumin to taste and often stir in pumpkin puree or cubed butternut squash to give us our beta-carotene. Diced avocado is a nice topping for this chili.